Recipes For Ground Pork

This great collection of easy Ground Pork Recipes will give you a new appreciation for this tasty and versatile meat.

Please leave a comment on the blog or share a photo on Pinterest

Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. From homestyle comfort food to exotic dishes from around the world.

recipes for ground pork

26 Best Ways to Use Ground Pork (+ Easy Dinner)

recipes for ground pork

These simple ground pork recipes are perfect for weeknight dinners! From meatballs to stir-fry to chili, try these pork dishes for a break from the norm.

Ingredients:

  • Pork Meatballs
  • Lettuce Wraps
  • Pork Stir-Fry
  • Pork Burgers
  • Pork Bolognese
  • Pork Ragu
  • Pork Meatball Banh Mi
  • Pork Fried Rice
  • Asian Pork Cabbage Rolls
  • Dan Dan Noodles
  • Tacos
  • Nachos
  • Thai Pork Salad
  • Egg Roll Bowl
  • Pizza Sausage
  • Empanadas
  • Stuffed Jalapenos
  • Pork Chili
  • Sausage Queso Dip
  • Egg Roll Soup
  • Lasagna Soup
  • Lasagna
  • Sausage Hash
  • Sausage Egg Cups
  • Spring Rolls
  • Sausage Egg Casserole

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a pork dinner in 30 minutes or less!

The 35 BEST Ways to Cook Ground Pork

recipes for ground pork

This great collection of easy Ground Pork Recipes will give you a new appreciation for this tasty and versatile meat.

Prep: 10min

Total: 30min

Ingredients:

  • ground pork
  • seasonings
  • veggies
  • sauce

Instruction:

  1. Choose a recipe that looks tasty. Try something you haven’t had before, it’s fun to experiment!
  2. Make a shopping list and buy the ingredients.
  3. Cook your new favorite Ground Pork Recipe!

30+ Best Ground Pork Recipes (Easy Ground Pork Stir Fry Recipe and More)

recipes for ground pork

Ground pork stir fry is one of the easiest ground pork recipes. It takes less than 30 minutes and is full of flavor!

Serving Size: 1 serving

Nutrition Facts: calories 387 kcal, Carbohydrate 11 g, Protein 21 g, Fat 28 g, Saturated Fat 12 g, Cholesterol 82 mg, Sodium 1403 mg, Fiber 1 g, Sugar 5 g, servingSize 1 serving

Ingredients:

  • 1 pound ground pork
  • 1/4 cup soy sauce
  • 2 tablespoons cooking wine
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 red bell pepper (sliced)
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 1/3 cup oyster sauce
  • 1 tablespoon honey
  • bunch of basil leaves

Instruction:

  1. In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
  2. Add ground pork and mix to combine.
  3. Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
  4. Add sliced bell pepper and sauté for 2 minutes.
  5. Turn the heat to high, and add pork mixture. Stir fry for about 4 minutes or until the meat is nicely browned. Use a wooden spoon to break up pork into small pieces.
  6. Add oyster sauce and honey. Mix well.
  7. Add basil leaves and toss to incorporate. Serve with rice and enjoy!

3 Weeknight Ground Pork Recipes

FAQ

Is ground pork healthier than ground beef?

Ground pork is considered a versatile meat that is lower in calories and an excellent source of protein. It tends to have higher protein levels, unsaturated fats, and vitamins B1 and B2, making it a healthier option than ground beef.

What should you cook ground pork to?

What Cooking Temperatures Didn’t Change? Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºF and do not require a rest time.

Do you put oil in pan for ground pork?

Ground pork is very versatile. Pre-heat some oil in a pan until it’s nice and hot. Add the meat to hot pan and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.

Does ground pork cook like ground beef?

Ground beef and ground pork both have similar short cooking times but if you choose leaner ground beef, it will cook a little more quickly due to the lack of fat. On the stovetop, both ground beef and ground pork should be cooked for 8-10 minutes, or until they reach an internal temperature of 160℉.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Leave a Comment