Recipes For Chicken Casseroles

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese. The sauce contains sour cream and milk, and this gives the whole casserole a special creamy texture.

I used to think that the casserole is just pasta with something meaty. But now having cooked them at least 100 times, I can write a whole guide to casseroles.

Without a shadow of a doubt, I will say that creamy chicken casserole is at my top.

Chicken and pasta are generously sprinkled with cheese and cream sauce. And red pepper flakes add a special aroma and piquancy to the dish. This is really delicious!

recipes for chicken casseroles

Paula Deen’s Amazing Chicken Casserole

recipes for chicken casseroles

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Prep: 20min

Total: 60min

Ingredients:

  • 2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste

Instruction:

  1. Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  2. Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  3. Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

20 Best Chicken Casseroles

Chicken casserole recipes make the perfect weeknight meal for busy moms. From Chicken and Rice Casserole to a Million Dollar Chicken Alfredo Bake, your family will be begging for seconds when you serve these delicious dinner recipes.

Ingredients:

  • Chicken Cordon Bleu Casserole
  • King Ranch Chicken Casserole
  • Chicken Tamale Casserole
  • Chicken Mushroom and Spinach Casserole
  • Chicken Spaghetti Casserole
  • Chicken and Wild Rice Casserole w/Butternut Squash
  • French Onion Chicken Noodle Casserole
  • Spinach Artichoke Chicken Casserole
  • Broccoli and Quinoa Casserole
  • Million Dollar Chicken Alfredo Bake
  • Chicken Pot Pie Casserole
  • Ritz Cracker Chicken Casserole
  • Cheesy Chicken Tortilla Casserole
  • Chicken Tetrazzini Casserole
  • Chicken Stuffing Casserole
  • Cheesy Caprese Chicken and Quinoa Casserole
  • Chicken Alfredo Stuffed Shells
  • Chicken and Dumplings Casserole
  • Easy Chicken Parmesan Casserole
  • Chicken and Rice Casserole

Instruction:

  1. Choose your favorite chicken casserole recipe.
  2. Gather all the ingredients needed to make it.
  3. Make your delicious casserole and enjoy!

4 NEW MIND BLOWING Chicken Casseroles YOU MUST TRY | Quick & Easy Chicken Recipes With A Twist!

FAQ

What is the key to making a good casserole?

Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.

Do casseroles cook better covered or uncovered?

With the key five components of a casserole – a protein such as ground meat, a grain to hold it together like rice, creamy filling, fresh vegetables, and a delectable cheesy top, this Mexican casserole has it all and is a well-balanced dish.

What are 5 components of a casserole?

Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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