Recipes For Chicken And Rice

recipes for chicken and rice

15-Minute Chicken & Rice Dinner

recipes for chicken and rice

Here it is, your perfect busy day dinner recipe! 15-Minute Chicken & Rice Dinner gives you chicken, rice and veggies, all in one skillet, all in 15 minutes, start to finish. It also uses ingredients you usually have on hand, so there’s no need to make a late grocery run! Start by browning some chicken breasts, then add condensed cream of chicken soup, water, instant rice and broccoli to the skillet. Just make sure you’re using instant rice so it cooks quickly! You can even use instant brown rice- see the tip below for how. This 15-Minute Chicken & Rice Dinner recipe is so quick and easy, no one will even have time to ask, What’s for dinner?

Prep: 5min

Total: 15min

Yield: 4 servings

Serving Size: servings

Nutrition Facts: servingSize servings, calories 454cal, Carbohydrate 0.64g, Cholesterol 2.5g, Fat 110, Fiber 62mcg, Protein 33.1mg, Saturated Fat 12.2g, Sodium 0.1g

Ingredients:

  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 2 cups uncooked instant white rice (for creamier rice, decrease to 1 1/2 cups)
  • 2 cups fresh or frozen broccoli florets (about 6 ounces)

Instruction:

  1. [{‘@type’: ‘HowToStep’, ‘text’: ‘Season the chicken with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Heatthe oil in a 12-inchskillet over medium-high heat’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the chicken and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the chicken)’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove the chicken from the skillet’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the soup, water and paprika in the skillet andheat to a boil’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir in the rice and broccoli’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Reduce the heat to low’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Return the chicken to the skillet’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle the chicken with additional paprika’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Cover and cook for 5 minutes or until the chicken is done and the rice is tender’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season to taste before serving’}]

Cook chicken and rice this way, the result is amazing and delicious! Easy and Quick Recipe.

FAQ

Can you cook raw chicken and rice at the same time?

Can You Cook Raw Chicken And Rice Together? Yes! Raw chicken and uncooked rice can be cooked together to make a perfect easy one pot meal.

What else goes with chicken and rice?

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  • 1 of 16 Jeweled Green Beans.
  • 2 of 16 Sesame Broccoli.
  • 3 of 16 Sautéed Baby Squash with Scallions.
  • 4 of 16 Simple Salad with Parmesan.
  • 5 of 16 Roasted Asparagus with Lemon.
  • 6 of 16 Blackberry Muffins.
  • 7 of 16 Sautéed Butter-Thyme Mushrooms.
  • 8 of 16 Wilted Spinach.

What is rice with chicken called?

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. Hainanese chicken rice. Hainanese chicken rice. Alternative names.

How healthy is chicken and rice?

Yes, Fernando confirms, chicken and rice is a generally healthy meal. “Chicken is high in protein, and rice is a rich source of carbohydrates,” she says, “both of which are important macronutrients that fuel your body to operate at its best.”

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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