Roast beef is the ultimate comfort food. If you’re looking for a great way to make your holiday dinner stand out or just want to serve a delicious Sunday roast that will knock your family’s socks off, you’ll love this melt-in-your-mouth rump roast recipe.
Today, I’m sharing my favorite way to make roast beef in the oven. It’s perfect when you want something easy and delicious to serve for the holidays or to make a Sunday dinner a little more special.
There’s a reason roast beef is such a classic for family gatherings. You don’t need to be a professional chef or even have much experience cooking at all to make it. All you need is a rump roast, some common seasonings, and a baking pan. Once you have those things in place, it’s time to get cooking!
So how do you cook a rump roast? That’s what I’m here for! I’ve got all your answers—including what do to with those leftovers.
Classic Oven Roast Beef Recipe
Whether you’re hosting a big family gathering or having a quiet meal with your significant other, roast beef is a classic recipe that’s a staple at holiday meals and for special occasions. This recipe will show you how to cook a rump roast perfectly so it comes out tender, juicy, and flavorful every time!
Prep: 15min
Total: 285min
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 301 kcal, Carbohydrate 1 g, Protein 38 g, Fat 15 g, Saturated Fat 4 g, Cholesterol 105 mg, Sodium 677 mg, Fiber 0.2 g, Sugar 0.01 g, unSaturated Fat 9 g
Ingredients:
- 3 cloves garlic (minced)
- 1 Tablespoon fresh rosemary (chopped finely (or 1 teaspoon dried rosemary))
- 1 Tablespoon fresh thyme (chopped finely (or 1 teaspoon dried thyme))
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- ¼ cup olive oil
- 3 pound rump roast
Instruction:
- Preheat your oven to 375°F
- In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs soften and the oil takes on their flavor.
- Rub the herb mixture all over roast, making sure it’s completely covered.
- Place roast in roasting pan and cook for 30 minutes to brown the outside.
- Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 – 150° F, depending on your desired level of doneness.
- Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving.
Easy Oven Roasted Rump Roast Recipe
FAQ
What is the best cooking method for rump?
Rump roast can easily be cooked unattended in an oven or slow cooker. It’s a good choice when you want to make pot roast, and leftovers are perfect for hot sandwiches with gravy or BBQ sauce. You can also cook it low and slow in chunks to make beef stew.
How do you get a rump roast to fall apart?
What temperature should a rump roast be cooked to?
What is the best way to tenderize a rump roast?
