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Roasted Broccoli Recipes

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Do you have any favorite broccoli recipes? I love it in just about anything – broccoli salad, frittatas, pasta, etc. – but my favorite way to eat broccoli might be the simplest: roasted!

Roasted broccoli is so easy to make, and the florets come out of the oven deliciously golden brown, crisp, and tender. I have a hard time not eating them all straight off the sheet pan, but they’re also a fantastic addition to all sorts of recipes and a yummy side dish on their own.

If you love roasted broccoli as much as I do, read on to find my foolproof method for how to roast it, along with a slew of serving suggestions to make it flavorful, filling, and absolutely irresistible. Happy roasting!

That’s it! You can also roast Meyer lemon halves along with the broccoli. Right when they come out of the oven, squeeze the roasted lemon juice over the florets. Then, finish them with a big sprinkle of red pepper flakes. Serve warm, and enjoy!

As I said above, my favorite way to serve oven roasted broccoli is with a big squeeze of lemon juice and red pepper flakes. But your options don’t end there! Here are a few more great ways to dress up this simple side dish:

Alternatively, make it a meal on its own! Add it to an easy roasted vegetable pasta, or pile it onto a DIY grain bowl with one of the sauces from above, a grain, and a protein. Here are a few of my favorites:

roasted broccoli recipes

Cut broccoli – Cut the broccoli into medium florets. Be sure to cut them into uniform pieces for even cooking. Season- Add the broccoli to the baking sheet, drizzle with oil, add the garlic, salt, pepper and toss to coat. Cook- Roast the broccoli until the edges are lightly browned and desired doneness.

Roasted Broccoli

roasted broccoli recipes

Learn how to roast broccoli perfectly every time! Enjoy it on its own, or try one of the flavorful serving suggestions above.

Prep: 5min

Total: 25min

Ingredients:

  • 12 ounces broccoli florets
  • Extra-virgin olive oil (for drizzling)
  • Sea salt and freshly ground black pepper
  • Meyer lemons (halved, optional)
  • Red pepper flakes (optional)

Instruction:

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
  3. Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired.

Best Roasted Broccoli Recipe

FAQ

What is the recipe for oven roasted broccoli Ina Garten?

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

Is roasted broccoli good for you?

Yes, roasting broccoli is good for you! With oodles of fiber, protein, and vitamins, this little green veggie packs a major nutrition punch (read more health benefits here). Plus, roasted broccoli calories are low compared to many other side dishes.

Should I steam my broccoli before roasting?

Optional step (steam broccoli): This extra step is not necessary, but if you want to speed up the cooking process or get extra tender stalks, steam the broccoli before roasting. Place broccoli in a microwave-safe bowl. Pour 2 Tablespoons of water into the bowl and cover with paper towels or a clean dish.

Is it healthier to roast or boil broccoli?

Steamed broccoli may be one of the healthiest ways to cook broccoli because it’s quick and nutrients and vitamins won’t be lost in the cooking water, as can be the case with boiled broccoli. “What a hit with my family.

Related posts:

  1. Roasted Broccoli Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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