- Prepare caramelized onions and remoulade sauce (store-bought can also be used).
- Spread cream cheese on the bottom roll of your sandwich bun.
- Add slices of leftover roast beef, or leftover shredded roast beef, over the cream cheese.
- Top with caramelized onions, then tomato (optional).
Hot Roast Beef Sandwiches
Total: 0 40min0
Yield: 12 sandwiches
Serving Size: 1 of 16 servings
Nutrition Facts: servingSize 1 of 16 servings, calories 285, Fat 16g, Saturated Fat 7g, Carbohydrate 18g, Fiber 1g, Sugar 2g, Protein 16g, Cholesterol 42mg, Sodium 504mg
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup spicy mustard
- 3 to 4 tablespoons poppy seeds
- 3 tablespoons grated onion
- 1 tablespoon horseradish mayonnaise
- Dash of Worcestershire
- 12 soft hamburger buns, sliced in half
- 1 pound thinly shaved roast beef
- 8 ounces sliced provolone
- 8 ounces American cheese
Instruction:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
Ultimate Roast Beef Sandwich
If making this sandwich ahead, pack the fried onions (and yes, we admit to loving the ones that come in a can and are best known for topping green bean casserole) separately in an airtight container and tuck them into the sandwich just before eating it, so they keep their crunch.
Total: 15min
Yield: 1 sandwich
Ingredients:
- 2 tablespoons mayonnaise
- 1½ teaspoons finely grated horseradish, or to taste
- Freshly ground black pepper
- 1 brioche bun, split and lightly toasted
- 4 to 5 slices Applegate Organics®
- Roast Beef
- 2 slices Applegate Organics®
- Mild Cheddar Cheese
- ½ cup baby arugula
- 2 tablespoons fried onions, store-bought or homemade
Instruction:
Stir together the mayonnaise, horseradish and plenty of black pepper in a small bowl. Spread the horseradish mayo over the insides of the bun. Top with the roast beef, cheddar and arugula. Sprinkle the fried onions over the arugula and top with the bun.
The Greatest Roast Beef Sandwich Ever (Italian Beef)
FAQ
What condiments go on a roast beef sandwich?
- Mayonnaise.
- Freshly grated horseradish (yes, you can use it prepared in a jar)
- Sea salt and pepper.
- Worcestershire sauce.
- Aioli.
- Mustard.
- Chimichurri.
What comes on a regular roast beef sandwich?
What is the most popular condiment for roast beef sandwich?
What’s a 3 way for roast beef sandwich?
