Rice Noodle Recipe

This is a quick and easy stir fry recipe that comes together in 30 minutes. It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! Takeout is often dripping with sweet, salty and oily sauces but this 4-ingredient sauce is light and so flavorful.

Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s Instagram feed. We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:

Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen.

This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

15 Healthy Rice Noodles to Try

These rice noodle recipes are perfect for healthy family meals! From stir-fry to noodle bowls to soup and salad, these easy dishes are hard to beat.

Ingredients:

• Chicken Stir-Fry With Rice Noodles
• 15-Minute Garlic Fried Noodles
• Singapore Rice Noodles
• Asian Noodle Bowls
• Garlicky Pad See Ew
• Beef Stir-Fry With Flat Rice Noodles
• Rice Noodles With Egg and Shrimp
• Vegan Drunken Noodles
• Hoisin Pork With Rice Noodles
• Coconut Lime Noodle Soup
• Chili Garlic Rice Noodle Salad
• Sesame Thai Rice Noodles
• Stir-Fried Ho Fan
• Vietnamese Noodle Salad
• Pad Thai

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a rice noodle recipe in 30 minutes or less!

Homemade Rice Noodles

Making your own noodles is easier than you think, and the best part is that you can make them earlier in the day…

Ingredients:

• 1 cup rice flour
• 1/3 cup tapioca starch
• 1 tsp sea salt
• 1¼ cups water, plus extra if needed.
• vegetable oil

Instruction:

1. Step 1.Place rice flour, tapioca starch and salt in a large bowl and whisk to combine. Add ½ cup of water and whisk. Then add another ½ cup water and mix vigorously. Add the final ¼ cup of water and check consistency. It should be the consistency of a thin coconut milk. Rest for 30 minutes.
2. Step 2.Grease the bottom of two cake tins with vegetable oil. Check the consistency of the rice mixture again and add 1-2 tablespoons of water if needed. Pour in a thin layer of the rice flour mixture (no more than 2mm) into one of the cake tins. Rest the tin over a saucepan of boiling water and cover with a lid. Steam for 3-4 minutes or until just set. Brush the top of the noodle sheet with oil.
3. Step 3.Remove the tin from the heat and slice the noodle sheet into thick strands. Peel noodles out of the cake tin and place onto a greased tray. Repeat until mixture is finished.
4. Notes: – These noodles are best made the day you’re using them. Keep them covered in the fridge until ready cook.

Chicken Stir Fry with Rice Noodles (30 minute meal)

You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!

Prep: 20min

Total: 30min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 588 kcal, Carbohydrate 80 g, Protein 30 g, Fat 16 g, Saturated Fat 10 g, Trans Fat 1 g, Cholesterol 73 mg, Sodium 877 mg, Fiber 3 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 12 oz rice noodles
• 3 Tbsp vegetable oil
• 1 lb skinless boneless chicken breasts (sliced into bite-sized strips)
• Salt and black pepper to taste
• 1 red bell pepper (or 1/2 red and 1/2 green, sliced)
• 1 cup broccoli (chopped)
• 4 oz shiitake or portobello mushroom (sliced)
• 1 Tbsp fresh ginger (peeled and grated)
• 1/2 cup chicken broth
• 2 Tbsp soy sauce (NOT low-sodium*)
• 2 Tbsp ketchup
• 1 tsp cornstarch
• few drizzles of sesame oil

Instruction:

1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
6. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Chow Mei Fun, easy stir fried rice noodles 炒米粉

FAQ

Are rice noodles healthy for you?

What is the best way to cook rice noodles?

Are rice noodles healthier than pasta?

Why do you soak rice noodles before cooking?

Which noodle is the healthiest?

• Squash noodles. You can make your own noodles out of squash as a healthy, nutritious alternative to dried noodles from the store. …
• Black bean noodles. …
• Whole grain noodles. …
• Quinoa noodles. …
• Buckwheat noodles.