Ribs Recipe Oven

These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Some people think that ribs should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy. All you need is time — 95% of the recipe time is sitting back and relaxing while the ribs bake. Let’s do this! Jump to the Oven-Baked Ribs Recipe

The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!

We learned how to make oven-baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done.

These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, and then when baked, we brush on our favorite barbecue sauce.

You can use the barbecue sauce suggested in the recipe below (it’s so simple to make) or use your favorite homemade or store-bought sauce. (We also LOVE this sweet and tangy bbq sauce).

We use a similar sauce when making these barbecue chicken wings. You can also season the ribs with your favorite BBQ rub. We keep our ribs simple in the video and only use salt and pepper, but you can always add more flavor with a spice rub.

Easy Fall Off the Bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Prep: 15min

Total: 3h15min

Yield: Makes 4 Servings

Serving Size: 1/2 rack

Nutrition Facts: servingSize 1/2 rack, calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, Saturated Fat 10 g, Cholesterol 107 mg, Sodium 694 mg

Ingredients:

• 2 to 2 1/2 pounds baby back pork ribs
• Salt and black pepper
• 1 tablespoon olive oil
• 1/4 cup finely diced onion
• 1/2 teaspoon ground cumin
• 1/2 cup ketchup, try our homemade ketchup recipe
• 1 tablespoon hot chili sauce (suggestion Sriracha)
• 2 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar
• Salt and ground pepper, to taste

Instruction:

1. Heat oven to 275° Fahrenheit (135C).
2. If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
3. Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
4. Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
5. While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
6. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
7. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
8. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
9. Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
10. Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
11. To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.

Oven Barbecue Ribs

Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt-in-your-mouth ribs are so easy to make! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one!

Prep: 10min

Total: 145min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 630 kcal, Carbohydrate 32 g, Protein 45 g, Fat 34 g, Saturated Fat 6 g, Cholesterol 167 mg, Sodium 1776 mg, Fiber 1 g, Sugar 24 g, servingSize 1 serving

Ingredients:

• 4 pounds (2 kg) baby back pork ribs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon cumin
• 1 teaspoon chili or Cayenne powder ((optional))
• 2 tablespoons olive oil
• 2 cups (500ml) barbecue sauce
• 3 tablespoons minced garlic
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1/2 – 1 tablespoon cayenne pepper ((optional for heat))
• 1 teaspoon salt

Instruction:

1. Preheat oven to 350°F (180°C).
2. Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
3. Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
4. During the last 5 minutes of cook time, mix together sauce ingredients.
5. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
6. Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
7. Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
8. Enjoy!

Oven-Baked Ribs

For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub and a homemade BBQ sauce, these ribs come out perfect every single time.

Prep: 15min

Total: 2h20min

Yield: 4 serving(s)

Nutrition Facts: calories 949 Calories, Fat 37 g, Saturated Fat 13 g, Trans Fat 0 g, Cholesterol 156 mg, Sodium 1085 mg, Carbohydrate 112 g, Fiber 1 g, Sugar 104 g, Protein 45 g

Ingredients:

• 2 lb. baby back ribs
• 1/2 c. packed brown sugar
• 2 tsp. kosher salt
• 1 tbsp. garlic powder
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. paprika
• 1/2 tsp. ground mustard
• 1/4 tsp. cayenne
• 1 1/2 c. ketchup
• 1 c. packed brown sugar
• 1/2 c. water
• 1/4 c. apple cider vinegar
• 1 tbsp. Worcestershire sauce
• 1 tbsp. molasses
• 1 tsp. kosher salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. ground mustard
• 1/4 tsp. paprika

Instruction:

1. Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
2. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours.
3. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour.
4. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.

Oven Baked Ribs

Fall off the bone Oven Baked Ribs are the easiest dinner you will ever make and they take just 5-minutes to prep. Slathered in rub and BBQ sauce.

Prep: 10min

Total: 190min

Yield: 4

Serving Size: 3 ribs

Nutrition Facts: servingSize 3 ribs, calories 387 kcal, Carbohydrate 14 g, Protein 29 g, Fat 25 g, Saturated Fat 9 g, Trans Fat 0.2 g, Cholesterol 98 mg, Sodium 3699 mg, Fiber 3 g, Sugar 7 g, unSaturated Fat 15 g

Ingredients:

• 1 slab Pork Ribs, (Baby back )
• 1 teaspoon olive oil
• ¼ cup paprika
• 2.5 Tablespoons chili powder
• 2 Tablespoons brown sugar
• 2 Tablespoons black pepper, ground
• 2 Tablespoons kosher salt
• 1.5 Tablespoons garlic powder
• 1.5 teaspoons dried oregano
• ½ teaspoon dry mustard
• ¼ teaspoon cumin
• ¼ teaspoon onion powder
• pinch cayenne
• 8 ounces BBQ sauce of choice ((more if needed))

Instruction:

1. Preheat the oven to 275° F. Line a baking sheet pan with foil
2. Rinse the rack of ribs, pat dry, and pull the thin membrane off the back of the ribs. This is optional, but highly recommended, and easy to do. It makes the ribs easier to eat and allows the rub to sink in. It usually pulls off in one big sheet.
3. Blend the rub seasoning mix in a small bowl, if using.
4. Lay rack of ribs on the foil-lined baking pan, brush with olive oil and generously smear the rib rub all over the ribs (bottom, sides, and top). If you want the ribs less spicy you can skip the rub and just season with ground pepper and salt.
5. Tightly cover the baking sheet with foil. The ribs should be meat-side up.
6. Bake the ribs for about 3-3.5 hours for St. Louis style ribs, and about 2.5 hours for baby back ribs. Uncover and check for tenderness. The ribs should be pulling away from the bone at this point and fork-tender.
7. Remove ribs from the oven, and increase cooking temperature to 350° F. If any liquid has accumulated in the pan drain it off. Coat the ribs generously with the BBQ sauce.
8. Return to oven, uncovered, and let the ribs bake for an additional 20 minutes. If you prefer your BBQ sauce more caramelized then finish by broiling the ribs for about 2 minutes on low broil.
9. Remove from the oven and let the ribs rest for 10-minutes before cutting and serving.

How to make BBQ Ribs in the Oven | Oven Baked Ribs Recipe

FAQ

How long does it take to cook ribs in the oven?

Should I bake ribs at 275 or 300?

Do you bake ribs covered or uncovered?

Should ribs be 225 or 250 in oven?