The Best Ribeye Roast Recipe

ribeye roast recipe

The Best Ribeye Roast Recipe

The Best Ribeye Roast Recipe – easy and delicious boneless ribeye roast with a crunchy crust and tons of juicy ribeye flavor with almost no work – this recipe is perfect for even beginner cooks!

Prep: 5min

Total: 2h55min

Serving Size: 1

Nutrition Facts: calories 94 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, Saturated Fat 5 grams saturated fat, servingSize 1, Sodium 1639 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 3 grams unsaturated fat

Ingredients:

1 ribeye roast, about 5 pounds
4tbsp melted butter, for brushing
2 tablespoons minced garlic
2 tablespoons kosher salt
2 tbsp italian seasonings

Instruction:

Preheat oven to 450 degrees.
Place roast in a shallow roasting pan with the fatty side up.
Cover ribeye roast with melted butter.
Combine garlic, salt, and seasonings in a small bowl.
Cover roast with herbs and seasonings.
Place roast in roasting pan into your oven for 15 minutes at 450 degrees.
After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours. Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).
For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.
Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.
Slice across the grain to serve.

How to Cook a Ribeye Roast

FAQ

Is a ribeye roast the same as prime rib?

Since prime ribs and ribeye steaks come from the same primal cut of beef, the difference in their flavors comes from the way they are cooked. Prime ribs are seared and then roasted slowly under low heat, making them more tender, while ribeyes are grilled quickly over high heat, making them more charred.

How to prepare and cook ribeye roast?

Cooking Ribeye Roast in the Oven

To do it, set the oven to 500 degrees. Place the roast in a shallow baking dish and cook for 10 minutes. Lower the heat to 325 degrees and cook the roast until it reaches your desired doneness level. This typically takes between 90-120 minutes.

Is ribeye roast a good roast?

Tender, succulent, and very flavorful, ribeye is my favorite cut of beef. And this tasty recipe for cooking the whole roast is especially easy to make. Simply rub the meat with seasonings, then cook it in the oven until done. Your only real job as a cook is to avoid overcooking the roast.

Can you cook a ribeye like a prime rib?

Cooking prime rib vs ribeye is very similar. As shown above, cooking a ribeye roast with the bone in can be done either in the oven or over a grill. When cooking a bone in prime rib roast, follow these steps: 2 hours before cooking, rub the prime rib roast with a dry rub of your choice.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.