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Rib Rub Recipe

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rib rub recipe

Best Dry Rub for Ribs

This dry rub for ribs will amplify the flavor on any rack of ribs you cook. I’ve packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!

Prep: 5min

Total: 5min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 26 kcal, Carbohydrate 6 g, Protein 0.2 g, Fat 0.2 g, Saturated Fat 0.02 g, Sodium 584 mg, Fiber 0.4 g, Sugar 5 g, unSaturated Fat 0.2 g, servingSize 1 serving

Ingredients:

  • ¼ cup brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • ½ teaspoon cinnamon
  • ½ teaspoon celery salt
  • ¼ teaspoon cayenne pepper

Instruction:

  1. Make the rub. Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.
  2. Use or store. Store in an airtight container for up to a month.

Rib Rub

rib rub recipe

Our flavor-packed Rib Rub Recipe is a mix of sweet, spicy, and earth flavors for the perfect balance you want in a dry rub for ribs!

Prep: 5min

Total: 5min

Yield: 1

Serving Size: 1 serving

Nutrition Facts: calories 809 kcal, Carbohydrate 200 g, Protein 8 g, Fat 4 g, Saturated Fat 1 g, Sodium 4745 mg, Fiber 11 g, Sugar 163 g, servingSize 1 serving

Ingredients:

  • ¾ cup brown sugar packed
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons creole seasoning
  • 3 teaspoons black pepper
  • 4 teaspoons paprika
  • 2 teaspoons salt (preferably Himalayan sea salt)
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon mustard powder

Instruction:

  1. Add packed brown sugar, onion powder, garlic powder, Creole seasoning, black pepper, paprika, sea salt, cumin, chili powder, and mustard powder to a bowl.
  2. Mix ingredients together until fully combined.

Basic Pork Rub | Spare Rib Rub Recipe

FAQ

How long should rub be on ribs before cooking?

FAQ. How long should dry rub be on ribs before cooking? Anywhere from 15 minutes to 48 hours. You’ll want the dry rub to sit on the ribs for at least 15 minutes to tenderize the meat and draw out the moisture, but you can refrigerate the ribs coated in the dry rub for up to 48 hours.

What do you rub on your ribs?

Best spices for rib dry rub
  1. Brown sugar.
  2. Paprika.
  3. Chili powder.
  4. Granulated garlic.
  5. Granulated onion.
  6. Black pepper.
  7. White pepper.
  8. Cayenne.

Do you oil ribs before dry rub?

You can coat the ribs with olive oil or mustard first to help it stick. Then, use your hands to spread it evenly on the surface of the ribs. The thick coating of the rub will keep the meat moist and tender while giving it a flavorful exterior.

What is the secret to moist ribs?

Adding Moisture while Smoking Ribs

A simple rib spritz is equal parts apple cider vinegar and apple juice or water. So for one cup of apple juice you add one cup of apple cider vinegar. The added moisture to the cooking chamber really helps with color on the smoked ribs and keeping the texture moist.

Related posts:

  1. Italian Seasoning Recipe
  2. Pot Roast In Crockpot Recipe
  3. Pulled Pork Recipes
  4. Recipes With Chicken Breast
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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