These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!
I’m always looking for easy side dishes to accompany our meals. Some of my favorites include baked french fries, roasted green beans and these crispy and flavorful potatoes.
I always have a bag of potatoes in the house – they’re nutritious, inexpensive and last a long time. These roasted red potatoes are packed with tons of flavor and always get rave reviews from family and friends.
Red potatoes are great when roasted in the oven. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. There are different sizes and shapes of this type of potato. I prefer to use the small baby potatoes, but you can use full sized potatoes cut into 1 inch pieces if you like.
Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Place the potatoes in a single layer on a sheet pan. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy.
This dish is fabulous as-is, but you can add other flavorings to customize it to your tastes.
Roasted red potatoes pair perfectly with a variety of main course options including chicken, beef and seafood. You’ll find yourself making these potatoes on a regular basis, they’re just that good!
Roasted Red Potatoes
These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!
Prep: 10min
Total: 45min
Serving Size: 1 serving
Nutrition Facts: calories 261 kcal, Carbohydrate 31 g, Protein 6 g, Fat 12 g, Saturated Fat 2 g, Cholesterol 5 mg, Sodium 741 mg, Fiber 2 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 1 1/2 pounds baby red potatoes (halved)
- 1/4 cup olive oil
- 2 teaspoons garlic (minced)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
Instruction:
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
Roasted Red Potatoes
Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.
Prep: 12min
Serving Size: 1 serving
Nutrition Facts: calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 0.1 g, Saturated Fat 0.02 g, Sodium 298 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 0.033 g, servingSize 1 serving
Ingredients:
- 2 cups diced red potatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon parsley flakes
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil cooking spray
Instruction:
- Preheat oven to 450ºF.
- Place diced potatoes in a large bowl and spray with olive oil cooking spray.
- Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
- Place potatoes in a single layer on a greased rimmed baking sheet.
- Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside and fork-tender.
- If you’d like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!
- Store any leftovers in an airtight container in the fridge. Rewarm in the microwave or in the air fryer.
Potato Recipe: Easy Herb Roasted Red Potatoes
FAQ
What are red potatoes best used for?
are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes. …have a smooth, thin light-red skin with a white inside. In fact, if you’re not careful when cleaning them, you can easily scrub the skin right off!
What dishes can be made from red potatoes?
- Roasted Red Potatoes.
- Paula Deen Potato Salad.
- Garlic Parmesan Broccoli and Potatoes in Foil.
- Ina Garten’s Potato Salad.
- One Pan Greek-Style Roasted Chicken & Potatoes.
- Scalloped Potatoes.
- Crispy-Skinned Smashed Red Potatoes with Salt & Herbs.
- Baked Parmesan Garlic Potato Wedges.
Why do you soak red potatoes in water before cooking?
