Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make. As a result, you can serve them for any meal of the day!
Two of our most popular recipes are potatoes….baked potatoes and roasted potatoes. Because we love potatoes so much, we wanted to focus on roasted red potatoes…our favorite potato to use in many of our recipes!
In this post we’ll teach you how to get crispy skin, soft inside and amazing flavor on roasted potatoes. The perfect temperature and just the right amount of time to leave you with a side dish your kids will love.
Roasted Red Potatoes
Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.
Prep: 12min
Serving Size: 1 serving
Nutrition Facts: calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 0.1 g, Saturated Fat 0.02 g, Sodium 298 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 0.033 g, servingSize 1 serving
Ingredients:
- 2 cups diced red potatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon parsley flakes
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil cooking spray
Instruction:
- Preheat oven to 450ºF.
- Place diced potatoes in a large bowl and spray with olive oil cooking spray.
- Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
- Place potatoes in a single layer on a greased rimmed baking sheet.
- Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside and fork-tender.
- If you’d like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!
- Store any leftovers in an airtight container in the fridge. Rewarm in the microwave or in the air fryer.
Mashed Red Potatoes
Mashed Red Potatoes make an ideal side dish for your holiday table and are easy enough to make any time!
Prep: 10min
Total: 35min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 280 kcal, Carbohydrate 24 g, Protein 3 g, Fat 19 g, Saturated Fat 6 g, Cholesterol 20 mg, Sodium 288 mg, Fiber 2 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 2 pounds red potatoes (cut into 1-inch cubes (7 or 8 small red potatoes))
- 4 tablespoons butter (1/4 cup)
- 1 tablespoon minced garlic (about 3 large cloves)
- 1/2 teaspoon fine sea salt
- 1/3 cup extra virgin olive oil
- minced chives (for garnish, optional)
Instruction:
- Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.
- When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute. Add salt and olive oil; stir until just heated through. Remove from heat.
- Transfer tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to desired consistency. Garnish with chives if desired and serve.
Garlic Roasted Potatoes
Ina Garten’s Garlic-Roasted Potatoes from Food Network’s Barefoot Contessa make the perfect classic side dish for any meal.
Prep: 0 10min0
Total: 0 1h10min0
Yield: : 8 servings
Serving Size: 1 of 8 servings
Nutrition Facts: servingSize 1 of 8 servings, calories 181, Fat 7g, Saturated Fat 1g, Carbohydrate 28g, Fiber 4g, Sugar 2g, Protein 3g, Cholesterol 0mg, Sodium 381mg
Ingredients:
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Instruction:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Roasted Red Potatoes – Simple Yet Awesome Roasted Potato Side Dish
FAQ
What are red potatoes best used for?
are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes. …have a smooth, thin light-red skin with a white inside. In fact, if you’re not careful when cleaning them, you can easily scrub the skin right off!
Why do you soak red potatoes in water before cooking?
How does Gordon Ramsay cook red potatoes?
