Quick Pancake Recipe

quick pancake recipe

Easy Pancake Recipe

quick pancake recipe

For delicious homemade pancakes, this Easy Pancake Recipe is the perfect base for your favorite toppings and variations!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 8 g, Saturated Fat 5 g, Trans Fat 0.2 g, Cholesterol 48 mg, Sodium 227 mg, Fiber 1 g, Sugar 5 g, unSaturated Fat 3 g, servingSize 1 serving

Ingredients:

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • Toppings: fruit, whipped cream, buttermilk syrup

Instruction:

  1. In a large bowl, sift together the flour, baking powder, sugar, and salt.
  2. Make a well in the center of the dry ingredients. Pour in the milk, egg, melted butter, and vanilla. Mix until combined.
  3. Lightly oil a griddle or frying pan and heat to medium-high (about 375°F).
  4. Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbly and lightly browned, about 3 minutes. Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.

How to Make Easy Pancakes | Allrecipes.com

FAQ

How to make a simple pancake?

3 Method Steps
  1. Whisk eggs (2 eggs), milk (1 3/4 cup milk) and vanilla (1 tsp vanilla essence) together in a jug. Sift flour (2 cups self-raising flour) into a large bowl. …
  2. Heat a large non-stick frying pan over medium heat. …
  3. Serve with maple syrup (Maple syrup, to serve) and extra butter.

How to make pancake 4 steps?

Directions
  1. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. …
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. …
  3. Serve hot and enjoy!

How to make pancakes with eggs?

Put the flour and salt into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you have a smooth batter. Now add the melted butter and whisk thoroughly.

What is the trick to making pancakes fluffy?

15 Tricks For Making The Most Fluffy Pancakes
  1. Use a fresh leavening agent. …
  2. Instead of all-purpose flour, use cake flour. …
  3. Sift the dry ingredients. …
  4. Add carbonated water. …
  5. Incorporate mayonnaise into the batter. …
  6. Mix with a balloon whisk. …
  7. Don’t overmix the batter. …
  8. If using baking powder, add a bit of lemon juice.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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