Easy Pancake Recipe
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For delicious homemade pancakes, this Easy Pancake Recipe is the perfect base for your favorite toppings and variations!
Prep: 5min
Total: 15min
Serving Size: 1 serving
Nutrition Facts: calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 8 g, Saturated Fat 5 g, Trans Fat 0.2 g, Cholesterol 48 mg, Sodium 227 mg, Fiber 1 g, Sugar 5 g, unSaturated Fat 3 g, servingSize 1 serving
Ingredients:
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Toppings: fruit, whipped cream, buttermilk syrup
Instruction:
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Make a well in the center of the dry ingredients. Pour in the milk, egg, melted butter, and vanilla. Mix until combined.
- Lightly oil a griddle or frying pan and heat to medium-high (about 375°F).
- Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbly and lightly browned, about 3 minutes. Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.
How to Make Easy Pancakes | Allrecipes.com
FAQ
How to make a simple pancake?
- Whisk eggs (2 eggs), milk (1 3/4 cup milk) and vanilla (1 tsp vanilla essence) together in a jug. Sift flour (2 cups self-raising flour) into a large bowl. …
- Heat a large non-stick frying pan over medium heat. …
- Serve with maple syrup (Maple syrup, to serve) and extra butter.
How to make pancake 4 steps?
- Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. …
- Heat a lightly oiled griddle or frying pan over medium-high heat. …
- Serve hot and enjoy!
How to make pancakes with eggs?
What is the trick to making pancakes fluffy?
- Use a fresh leavening agent. …
- Instead of all-purpose flour, use cake flour. …
- Sift the dry ingredients. …
- Add carbonated water. …
- Incorporate mayonnaise into the batter. …
- Mix with a balloon whisk. …
- Don’t overmix the batter. …
- If using baking powder, add a bit of lemon juice.