This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It’s loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner!
You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings — but ham and cheese is our favorite way to do it up. I don’t know about you, but we love eggs for any meal of the day here. We’ll take any excuse to enjoy them for breakfast, lunch or dinner, and this easy quiche recipe definitely bridges the gap between all three. I love keeping my quiche recipes easy, and serving them up with lovely fruit or a beautiful fresh salad!
If you love eggs as much as we do, you might also like this Overnight Breakfast Casserole with Bacon or this Mexican Slow Cooker Breakfast
There are so many variations on a classic quiche recipe, but I wanted to keep things super simple this time around. We’re starting with a premade, refrigerated pie crust and filling it with all the good stuff!
You can definitely use a premade, frozen pie crust that has already been pressed into a disposable pan if you want to make this quiche even easier, but I like to roll mine out and bake it in one of my own pie plates. That way no one has to know about the shortcuts we took!
Easy Quiche Recipe
This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It’s loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings.
Prep: 15min
Total: 50min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 299 kcal, Carbohydrate 16 g, Protein 15 g, Fat 18 g, Saturated Fat 7 g, Cholesterol 190 mg, Sodium 705 mg, Sugar 2 g, servingSize 1 serving
Ingredients:
- 1 refrigerated pie crust
- 6 large eggs
- ¾ cup milk (or cream)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked ham (chopped)
- 1 ½ cups shredded cheese (divided)
- 3 tablespoons green onions
Instruction:
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired.
- In a large bowl, whisk together eggs, milk, salt and pepper.
- Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Easy Quiche Recipe | Delicious and SO Versatile!
FAQ
Do you need to prebake pie crust for quiche?
And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.
Is heavy cream better than milk for quiche?
How do you keep the bottom crust of a quiche from getting soggy?
