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Queso Recipe

By Admin

This Queso recipe is the most delicious white cheese dip you will ever taste. If you’re looking for an easy queso dip recipe, you’ve come to the right place. No velveeta here, just real quality cheese and ingredients melted together and ready to dip. Learn how to make queso from scratch, just like what you get at your favorite Mexican restaurant!

queso recipe

White Queso Dip Recipe

queso recipe

This Queso Recipe is a delicious and easy white cheese dip recipe. We tried to make this dip just like the kind we all crave from the local Mexican restaurant. It’s made in minutes and sure to please.

Prep: 5min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 263 kcal, Carbohydrate 7 g, Protein 13 g, Fat 20 g, Saturated Fat 11 g, Cholesterol 66 mg, Sodium 925 mg, Sugar 5 g, servingSize 1 serving

Ingredients:

  • 12 ounces evaporated milk ((1 can))
  • 1 tablespoon cornstarch
  • 3/4 lb white american cheese (buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped)
  • 4 ounces mozzarella cheese (shredded)
  • 2 tablespoons canned jalapenos (chopped, or chopped green chiles)
  • 1 teaspoon chili powder (you could also use cumin if you prefer that taste)
  • 1/2 teaspoon ground nutmeg (optional. some readers haven’t liked this spice although some did, SEE NOTE ***)
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped cilantro (tomatoes, and jalapenos for garnish)

Instruction:

  1. Heat evaporated milk over medium/high heat in a small saucepan. Stir in the cornstarch and whisk to combine.
  2. Once simmering (bring to JUST before boil…when it starts bubbling up the sides it’s ready), reduce heat to low immediately.
  3. Immediately stir in the cheese in batches, starting with the white american cheese. As you stir in the cheese, increase heat to medium/low and whisk CONSTANTLY while the cheese melts. Once each batch is melted/creamy, add more. Don’t stop stirring, you have to whisk the entire time while adding cheese.
  4. Once done with the white American, add in the shredded fontina or mozzarella. Again, whisk CONSTANTLY while the cheese melts, insuring you have a creamy blend. If you prefer the cheese a bit thicker, add a bit more of the mozzarella.
  5. Once all the cheese is melted, stir in the jalapenos, chili powder, nutmeg, red pepper, and salt and pepper. *** (see note)
  6. If you want the queso to be browned like in my pictures, pour the queso into a small nonstick skillet and place in the oven. Broil for 3-4 minutes or until cheese begins to bubble and brown (optional)
  7. Top with cilantro, tomatoes, and more jalapenos if desired.
  8. Serve with tortilla chips and enjoy!

The Cheesiest Homemade Texas Queso (2 Ways)

FAQ

What is traditional queso made of?

Queso or Queso Blanco is a white cheese that is made with a combination of cow’s milk and goat’s milk. Queso cheese has a great taste and can be easily made. Unlike other cheeses that can take 6 months or longer to make, queso cheese can be eaten the day it is made.

What is Mexican restaurant queso made of?

To make the traditional Mexican restaurant style queso blanco, use white American cheese. It melts the best. You can also mix in a small amount of Mozzarella, pepper jack, or Monterey jack to enhance the flavor. Buy the block and then hand shred it for a spicy but smooth cheese dip.

What kind of cheese is used for queso?

What kind of cheese should I use for queso? To get that classic Mexican restaurant queso blanco, use white American cheese. I also mixed in a small amount of Mozzarella to enhance the texture and flavor. You could also mix in pepper jack, Monterey jack, or another type of cheese instead of Mozzarella.

What cheeses are best for Mexican queso?

Do Authentic Mexican Tacos Have Cheese? You’ll often see Monterey Jack and Cheddar cheeses in Tex-Mex recipes, but you won’t find it in authentic cuisine. The two most commonly used for cooking in Mexico is queso fresco and queso Oaxaca.

Related posts:

  1. Guacamole Recipe
  2. Salsa Recipe
  3. Pico De Gallo Recipe
  4. Ceviche Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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