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13 Easy Quail Recipes You Have to Try
Thanks to these quail recipes, your next dinner party is sure to be a hit. Anyone can serve chicken, after all. So why not make something unexpected?
Ingredients:
- Buttermilk Fried Quail
- Southern Fried Quail
- Oven Roasted Quail
- Grilled Quail with South Carolina Barbecue Sauce
- Butterflied Quail with an Orange, Cumin, and Brown Sugar Glaze
- BBQ Quail, Southwest Style
- Slow Cooker Quail Tacos
- Crockpot Quail
- Stuffed Quail
- Braised Quail with Mushrooms
- Lemon Rosemary Roasted Quail
- Baked Quail with Bacon and Goat Cheese from the Oven
- Cajun Roasted Quail
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious quail recipe in 30 minutes or less!
Asian Style Roasted Quail
Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you’ve never had quail before, then this recipe is a must.
Prep: 5min
Total: 75min
Serving Size: 1 quail
Nutrition Facts: servingSize 1 quail, calories 378 kcal, Carbohydrate 11 g, Protein 22 g, Fat 26 g, Saturated Fat 8 g, Cholesterol 82 mg, Sodium 610 mg, Sugar 8 g
Ingredients:
- 6 quails
- 2 tablespoon BBQ sauce (I used honey garlic)
- 2 tablespoon sesame seeds
- 1 tablespoon chili garlic sauce
- 3 tablespoon sesame oil (dark)
- 2 tablespoon honey
- 3 cloves garlic (minced)
- 1 tablespoon ginger (fresh, minced)
- 1/4 cup white wine
- 1/4 cup soy sauce (low sodium)
- 2 tablespoon vegetable oil
Instruction:
- Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and add quail. Seal, and chill 30 minutes, turning occasionally.
- Preheat oven to 375 F degrees.
- In an oven proof large skillet or a dutch oven, heat the oil over medium to high heat. Sear the quail on all sides until brown, be careful to turn often, since quails are so small they might burn quickly. Save left over marinade.
- Roast quail in the oven uncovered for 20 to 30 minutes or until quail is done.
- In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should reduce a bit.
- Pour marinade sauce over quail and serve hot with your favorite side dish.
25 Succulent Quail Recipes
Ingredients:
- Simple Air Fryer Quail
- Roasted Quail With Simple Brine
- Smoked Quail With Simple Brine
- Oven Roasted Quail With Balsamic Glaze
- Bacon-Wrapped Quail With Marinade
- Asian Style Roasted Quail
- Authentic Vietnamese Fried Quail (Chim Cut Chien)
- Bacon Wrapped Quail with a Butter-Pesto Sauce
- Cajun Style Roasted Quail With Andouille Sausage Cream Sauce
- Oven Roasted Quail With Creamy Grits
- Buttermilk Fried Quail
- Peach BBQ Quail With Smoked Cheese Grits
- Roasted Quail With Orange Tarragon And Garlic Glaze
- Honey and Lemon Grilled Quail
- Chicken Fried Quail Recipe
- Quail Schnitzel With Buttered Cabbage
- Slow Cooker Quail Street Tacos
- Greek Braised Quail With Artichokes
- Rosemary Lemon Grilled Quail
- Quail Étouffée
- Quail and Wild Rice with Mushroom Gravy
- Pan-roasted Quail with Black Fig/Bacon Demi-glace over Piccolo Farrotto
- Sriracha-Honey Chicken Fried Quail Recipe
- Baked Quail With Potatoes Corn And Mushrooms
- Honey Pecan Butter Braised Quail Recipe
Instruction:
- Choose your favorite recipe.
- Click the link of the recipe
- Follow the instructions of the linked recipe.
- Enjoy!
How to Cook Comedor’s Crispy Quail
FAQ
Which cooking method is best for quail?
The easiest and most traditional way to cook quail is to simply roast them whole in the oven. You will need 1 bird per person. Quail is also great cooked on the barbecue.
How does Gordon Ramsay cook quail?
Soak quail in water that is seasoned with celery salt, paprika, a little curry powder, white ground pepper, and little Old Bay seasoning. Let quail soak for at least one hour. You can do this at lunchtime and keep it refrigerated.
What do you soak quail in?
Quail meat tastes similar to dark meat chicken – but even though there is a similar flavor to chicken (and duck meat), it is not exactly the same. Personally, I find quail to be much more flavorful than your typical store-bought poultry. Quail also has a slight “wild” flavor to it.
What does quail taste like?
Other good sides that go well with quail meals include creamy coleslaw, cheesy rice pilaf, apple cranberry sauce, cauliflower fried rice, sweet potatoes with chorizo and cornbread pudding. Traditional poultry– aka chicken– is fine.
