These fun Party Punch Recipes are the perfect way to celebrate any special occasion! Planning a
These Easy Punch Recipes are so delicious, and are guaranteed to be the hit of any party or celebration! Your friends and family will be swarming the punch bowl and sipping up seconds!
- Combine the cranberry juice, pineapple juice, frozen concentrate, ginger ale and ice cubes in a large pitcher or punch bowl.
- Add the ice (between 2 and 4 cups of ice is best).
- Add some lemon or lime slices and some fresh or frozen berries.
- Serve.
Easy Party Punch
This Easy Party Punch is my go- to drink for every family get together and holiday. Everyone loves it and it is so simple with just 3 ingredients!
Prep: 5min
Total: 5min
Serving Size: 1
Nutrition Facts: calories 234 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1, Sodium 39 grams sodium, Sugar 61 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 0 grams unsaturated fat
Ingredients:
- 64 fluid oz Hawaiian Punch
- 12 fluid oz pineapple juice
- 1 liter ginger ale
Instruction:
- Mix together in a large pitcher or punch bowl. Serve over ice.
35 Easy Punches for Parties
Ingredients:
- Moscato Punch
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- Sparkling Strawberry Punch
- The Best Coffee Punch Recipe
- Banana Brunch Punch
- Holiday Eggnog Punch
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- Champagne Punch
- Halloween Harvest Punch
- Quick 5-Minute Cranberry Ginger Ale Punch
- Mulled Wine (Easy Winter Punch)
- Hot Spiked Apple Cider
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a punch recipe in 30 minutes or less!
Simple Party Fruit Punch Recipe! Quick & Easy!
FAQ
What are the five original ingredients of a punch?
Popular belief has it that name ‘punch’ originates from the Hindi word for ‘five’, a reference to the traditional number of ingredients: sour (lime or lemon), sugar, spirit (rum, brandy or arrack), water and spice (nutmeg).
What is the drink punch made of?
How long in advance should you make punch?
How much punch do I need for 25 guests?