Punch Recipe

This Easy Party Punch is my go- to drink for every family get together and holiday. Everyone loves it and it is so simple with just 3 ingredients!

I have been making this Easy Party Punch for ages. I think the idea came from one of my mother in laws cookbooks and I made a few adjustments to simplify it and its always the hit of any party!

I love having drinks that both the kids and adults enjoy but I love having something special for the kids and not just cocktails for the adults. I will skip the cocktail for this Easy Party Punch every single time.

This week my middle son will celebrate his fourteenth birthday. In my mind, my boys should never progress past the age of 8, but real life doesnt quite work that way, does it?

For birthdays, holidays, and any family get together, I always mix up a batch of this punch. Every one, kids and adults love it and it really couldnt be easier.

Lets face it, when you are having a party you need some easy recipes in your arsenal. This one is definitely a keeper. I pretty much always have the ingredients on hand for last minute entertaining.

punch recipe

Combine the cranberry juice, pineapple juice, frozen concentrate, ginger ale and ice cubes in a large pitcher or punch bowl. Add the ice (between 2 and 4 cups of ice is best). Add some lemon or lime slices and some fresh or frozen berries. Serve.

Easy Party Punch

punch recipe

This Easy Party Punch is my go- to drink for every family get together and holiday. Everyone loves it and it is so simple with just 3 ingredients!

Prep: 5min

Total: 5min

Serving Size: 1

Nutrition Facts: calories 234 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1, Sodium 39 grams sodium, Sugar 61 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 0 grams unsaturated fat

Ingredients:

  • 64 fluid oz Hawaiian Punch
  • 12 fluid oz pineapple juice
  • 1 liter ginger ale

Instruction:

  1. Mix together in a large pitcher or punch bowl. Serve over ice.

Rainbow Sherbet Punch

punch recipe

Make a great treat with Rainbow Sherbet Punch! This is the best sherbet punch recipe.

Prep: 10min

Total: 10min

Yield: 1

Serving Size: 1 Servings

Nutrition Facts: servingSize 1 Servings, calories 19 kcal, Carbohydrate 5 g, Sodium 6 mg, Sugar 5 g

Ingredients:

  • Sprite/Sierra Mist
  • Hawaiian Punch
  • Rainbow Sherbet

Instruction:

  1. Mix equal parts Sprite and/or Sierra Mist with Hawaiian Punch. Then, top it with the rainbow sherbet ice cream and serve.
  2. Note that these ingredients are best served cold, so its a good idea to chill the punch and sprite before using.

35 Easy Punches for Parties

punch recipe

Ingredients:

  • Moscato Punch
  • Watermelon Rum Punch
  • Sparkling Grapefruit Party Punch
  • Holiday Punch Recipe (Easy Christmas Punch)
  • Peach Champagne Punch Brunch Cocktail
  • Aloha Party Punch Recipe
  • Pink Punch
  • Watermelon Cocktail Vodka Punch
  • Sparkling Cranberry Pineapple Punch
  • Mint Tea Punch
  • Pomegranate Champagne Punch
  • Rainbow Sherbet Punch
  • Cherry Party Punch
  • Tropical Rum Punch
  • Lime Sherbet Punch
  • Sparkling Apple Punch
  • Pineapple Orange Punch
  • Fruity Pimms Punch
  • Sparkling Grape Lemonade Punch
  • Adorable Ducky Baby Shower Punch
  • Green Punch
  • Melon Ball Punch AKA Bottled Summer
  • Tropical Strawberry Lemonade Party Punch
  • Raspberry Sherbet Party Punch
  • Summer Sangria with Watermelon and Pineapple
  • Sparkling Strawberry Punch
  • The Best Coffee Punch Recipe
  • Banana Brunch Punch
  • Holiday Eggnog Punch
  • Pirate Punch
  • Champagne Punch
  • Halloween Harvest Punch
  • Quick 5-Minute Cranberry Ginger Ale Punch
  • Mulled Wine (Easy Winter Punch)
  • Hot Spiked Apple Cider

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a punch recipe in 30 minutes or less!

Simple Party Fruit Punch Recipe! Quick & Easy!

FAQ

What are the five original ingredients of a punch?

Origins of the name punch

Popular belief has it that name ‘punch’ originates from the Hindi word for ‘five’, a reference to the traditional number of ingredients: sour (lime or lemon), sugar, spirit (rum, brandy or arrack), water and spice (nutmeg).

What is the drink punch made of?

Despite the name, most brands contain only a small fraction of actual fruit juice; the major constituents are typically sugar or corn syrup, citric acid, and artificial flavors. They may also be carbonated or nonalcoholic cocktail mixers.

How much punch do I need for 25 guests?

The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three four-ounce servings.

How much alcohol should be in a punch?

The ideal alcoholic strength for punch is 5–6 percent. Don’t make the drink too strong – that way, the evening will remain pleasant right to the end.

How much liquor do I need for a gallon of punch?

Mix two parts alcohol to three parts punch.

If you use Everclear grain alcohol, only add five or six shots per gallon of punch.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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