Homemade Pumpkin Pie Spice Recipe
Before you start, check the expiration dates of your spices because they lose potency & flavor over time. Don’t forget to print out the free labels above. These and these are my favorite storing/gifting jars.
Prep: 5min
Total: 5min
Yield: 5
Ingredients:
- 3 Tablespoons (21g) ground cinnamon
- 2 teaspoons (5g) ground ginger
- 1 and 1/2 teaspoons (4g) ground nutmeg
- 1 teaspoon (3g) ground cloves
- 1 teaspoon (2g) ground allspice
- pinch ground black pepper (small pinch, less than 1/8 teaspoon)
Instruction:
- Whisk all of the ingredients together in a small bowl. The ground ginger can clump, so whisk it very well to rid any clumps.
- Pour spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
- This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.
How to Make Pumpkin Pie Spice
Making your own homemade pumpkin pie spice couldn’t be easier. Learn how to whip it up here with this recipe—all it takes is five minutes and five ingredients.
Prep: 5min
Total: 5min
Yield: 5 serving(s)
Ingredients:
- 3 tbsp. ground cinnamon
- 2 tsp. ground ginger
- 2 tsp. nutmeg
- 1 1/2 tsp. ground allspice
- 1 1/2 tsp. ground cloves
Instruction:
- Whisk together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl until well combined. Store in a small jar or container.
Homemade Pumpkin Pie Spice
Learn how to make your own pumpkin pie spice in less than 5 minutes with just a few common spices. Perfect for fall cookies, breads, pies, and so much more!
Prep: 5min
Total: 5min
Yield: 5
Ingredients:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instruction:
- Add all of the ingredients to a mixing bowl and whisk until well combined. Store in an airtight container until ready to use.
Pumpkin Pie Spice
Pumpkin Pie Spice is so easy to make at home. You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.
Prep: 5min
Total: 5min
Ingredients:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons nutmeg
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons ground cloves
Instruction:
- Combine spices in a small bow, mix well to combine.
- Store in a small jar or spice container.
How to Make Pumpkin Spice (Pumpkin Pie Spice)!
FAQ
What is pumpkin pie spice mix made of?
What can I use if I don’t have pumpkin pie spice?
To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.
How do you make pumpkin pie spice Martha Stewart?
- 3 tablespoons ground cinnamon.
- 2 teaspoons ground ginger.
- 1 teaspoon ground nutmeg.
- 1 teaspoon ground allspice.
- ½ teaspoon ground cloves.
How much pumpkin pie spice to use instead of individual spices?
