Pumpkin Cookies Recipe

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

pumpkin cookies recipe

Old-Fashioned Soft Pumpkin Cookies

pumpkin cookies recipe

These cookies are something different and great for after school with a big glass of milk.

Prep: 10sec

Total: 43sec

Yield: 36

Nutrition Facts: calories 122, Carbohydrate 22, Protein 1, Sodium 103, Fat 3, Saturated Fat 2

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick)softened
  • 1 cup LIBBY’S® 100% Pure Pumpkin
  • 1 large egg
  • 2 teaspoons vanilla extractdivided
  • 2 cups powdered sugarsifted
  • 3 tablespoons milk
  • 1 tablespoon buttersoftened

Instruction:

  1. Preheat oven to 350° F.Grease baking sheets.
  2. Combine flourbaking sodabaking powdercinnamonnutmeg and salt in medium bowl.Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkinegg and 1 teaspoon vanilla extract until smooth.Gradually beat in flour mixture.Drop by rounded tablespoon onto prepared baking sheets.
  3. Bake for 15 to 18 minutes or until edges are firm.Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  4. Combine sifted powdered sugarmilk1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

Chewy Pumpkin Cookies

pumpkin cookies recipe

These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!

Prep: 30min

Yield: 18

Ingredients:

  • 1/4 cup (50 g) granulated white sugar
  • 1/2 tsp pumpkin pie spice
  • 3/4 cup (168 g) unsalted butter, softened
  • 1 cup (220 g) light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla
  • 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
  • 1 3/4 cups (219 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instruction:

  1. In a small bowl mix the granulated sugar and pumpkin pie spice together. Set aside.
  2. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to finish cooling. They are best enjoyed when they have cooled for at least 15 minutes!

How to Make Pumpkin Cookies

FAQ

Is canned pumpkin the same as pumpkin puree?

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

How long do homemade pumpkin cookies last in the fridge?

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator.

How does pumpkin affect baking?

Not only does pumpkin purée act as a sweetener, a creamy moisturizer, and a fat substitute in everything from muffins to soup — but it also tastes delicious in everything!

Do pumpkin cookies go bad?

Unfrosted homemade pumpkin cookies can last up to seven days when stored at room temperature in an airtight container, or they can be frozen for up to one year. Frosted cookies should be kept in the refrigerator and enjoyed within three days, or they can be frozen for up to two months.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Leave a Comment