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Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
Melt in Your Mouth Potatoes
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
Prep: 10min
Total: 55min
Serving Size: 1
Nutrition Facts: calories 319 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, Saturated Fat 7 grams saturated fat, servingSize 1, Sodium 622 grams sodium, Sugar 3 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 4 grams unsaturated fat
Ingredients:
- 3 pounds Yukon Gold potatoes, peeled
- 6 tablespoons butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 2-3 cloves garlic, peeled and crushed
- 2 tablespoons fresh chopped parsley
Instruction:
- Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
- In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.
- Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
- Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.
- Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.
The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
FAQ
What is the most popular way to cook a potato?
This category of potato is best for boiling, steaming, sauteing, oven roasting, stewing, mashing, and braising. Examples include chef’s all-purpose, Yukon Gold, and yellow-fleshed potatoes. New potatoes are low-starch, high-moisture potatoes.
What are 4 cooking methods that are best for chef’s all purpose potatoes?
The baking soda bath breaks down the potato’s pectin and draws the starch to the surface, which promotes browning and the satisfying crispiness that only a perfectly roasted potato can deliver.
Why do you soak potatoes in baking soda?
Different Ways To Cook Potatoes
- Roasted Potatoes.
- Baked Potatoes.
- Chips.
- Potato Wedges.
- Steamed Potatoes.
- Boiled Potatoes.
- Mashed Potatoes.
- Potato Rösti.
