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Pork Roast Crock Pot Recipes

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This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor.

pork roast crock pot recipes

Instructions
  1. Grease a 6 qt. …
  2. Place onions in bottom of cooker.
  3. Rub pork with seasoning blend and salt.
  4. Place on top of onions. …
  5. Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
  6. Remove from crockpot and shred meat. …
  7. Save some of the juice to spoon over pork when serving.

Crock Pot Pork Roast Recipe

pork roast crock pot recipes

This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.

Prep: 10min

Total: 490min

Serving Size: 1 serving

Nutrition Facts: calories 341 kcal, Carbohydrate 8 g, Protein 52 g, Fat 10 g, Saturated Fat 3 g, Cholesterol 146 mg, Sodium 915 mg, Fiber 1 g, Sugar 3 g, unSaturated Fat 5 g, servingSize 1 serving

Ingredients:

  • 3 lbs pork roast
  • 4 carrots ((peeled and cut into large pieces) )
  • 1/2 onion ((diced into large pieces) )
  • 4 cups chicken broth
  • 1 teaspoon minced Garlic
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup water ((for the gravy) )
  • 2 tablespoons cornstarch ((for the gravy) )

Instruction:

  1. Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through (internal temperature of 145 degrees F).
  3. Remove the pork and slice.
  4. Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
  5. Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
  6. Whisk in the water and cornstarch mixture in with the liquid.
  7. Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 3-5 minutes until it begins to thicken.
  8. Drizzle the gravy over the roast and carrots when serving and enjoy!

This Crock Pot Pork Roast is SO Delicious!

FAQ

How do you keep pork roast from drying out in a crock pot?

To keep a pot roast from drying out, your slow cooker needs liquid to create a moist environment, and that can include meat or vegetable stock, wine or water. This doesn’t mean the meat should be submerged; a cup or two of liquid will be enough, since the cooker is covered and liquids stay trapped inside.

Do you have to brown a pork roast before putting it in the crockpot?

“Browning, or caramelizing, meat before putting it into a slow cooker isn’t 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result,” he says. “The caramelized surface of the meat will lend rich flavor and color to the finished dish.”

Does the pork roast need to be covered in liquid in crock pot?

You don’t technically HAVE to add liquid into your slow cooker for pulled pork because the pork will generate moisture. However, we do recommend adding some kind of liquid to the crock pot to make sure things stay nice and moist.

Do you put water in slow cooker with pork?

Place pork in slow cooker. Pour water around pork. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.

Is it better to cook pork in a crock pot on high or low?

Low and slow is always the go for a tender pork roast. Depending on the size of the roast and the type of slow cooker, a pork roast is best cooked on LOW for 6-8 hours. If you prefer an oven method, a typical roast will take 3-4 hours in a low (160°C) oven.

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  2. Keto Bread Recipe
  3. Fried Catfish Recipe
  4. Instant Pot Roast Recipe.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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