Pork Roast Recipe

This Pork Roast recipe makes a simple, yet delicious recipe perfect for serving in so many ways! Made in the slow cooker with just 3 simple ingredients.

Friends. I have the most delicious pork roast recipe to share with you. I discovered years and years ago the easiest way to make the most delicious, tender, and flavorful pork roast. It couldn’t be any simpler to make! With just 3 ingredients and a slow cooker, you will have people begging you for your recipe!

To make this recipe, I begin with my pork, my seasoning, and just the right amount of time in my slow cooker! That’s really the secret.

There are just a few tricks that I’ve found that I want to share with you so you’ll be loving this pork roast as much as we do.

To make this, you’ll need at least a 6-quart slow cooker that has a tight fitting lid. I have found that one with a WARM setting works perfectly for this recipe.

This pork roast recipe is simple and doesn’t include a lot of ingredients. Here’s what you’ll need to make it.

Once I have my pork butt roast, I place it into my slow cooker with the fat facing up. This allows the fat to drizzle down the sides of the roast as it cooks for amazing flavor and tenderness. I don’t brown my pork prior to placing in my slow cooker.

Once the roast is in the slow cooker, add the Worcestershire or coconut aminos until well-covered. Then season well with my Stone House Seasoning.

Pork roast is delicious served similar to how you would a beef roast or shredded as I do in my Pulled Pork recipe.

To store in the refrigerator, put leftover meat in an airtight container in the refrigerator. Add some juices from the slow cooker to the meat to keep it moist and tender. Store up to 3 days.

To freeze, allow to cool slightly and store in airtight, freezer-safe container in the freezer for up to 2 months. Add some juices from the slow cooker to the meat to keep it moist and tender.

1. Preheat oven to 450 degrees.
2. Rub oil onto pork roast. …
3. Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. …
4. Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. …
5. Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork.

Easy Boneless Pork Roast

An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. Rub it with spices, then roast in the oven until done. It’s easy, tasty, and affordable!

Prep: 40min

Total: 145min

Yield: 8

Serving Size: 6 oz

Nutrition Facts: servingSize 6 oz, calories 494 kcal, Carbohydrate 0.1 g, Protein 39 g, Fat 36 g, Saturated Fat 13 g, Sodium 390 mg

Ingredients:

• Olive oil spray
• 1 tablespoon Diamond Crystal kosher salt ((not fine salt))
• 1/2 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika ((regular or smoked))
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 3 lb. boneless pork shoulder roast

Instruction:

1. Line a rimmed baking sheet with foil and fit it with a wire rack. Spray the wire rack with olive oil.
2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, sage, and thyme.
3. Pat the meat dry with paper towels. Place it on the wire rack. Rub the spice mixture all over the roast. Spray its top liberally with olive oil.
4. Heat the oven to 425 degrees F. Allow the roast to sit at room temperature while the oven is warming, about 30 minutes.
5. Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Roast it for 15 minutes, then lower the heat to 375 degrees F and continue roasting until the meat thermometer reads 145 degrees F. In my oven it takes 75 minutes (about 25 minutes per pound).
6. Remove the roast from the oven. Loosely tent it with foil, and allow it to rest for 20 minutes.
7. Carefully remove the butcher twine from the roast, slice and serve.

Pork Roast Recipe

This Pork Roast recipe makes a simple, yet delicious recipe perfect for serving in so many ways! Made in the slow cooker with just 3 simple ingredients.

Prep: 5min

Total: 725min

Serving Size: 5 ounces

Nutrition Facts: calories 381 kcal, Carbohydrate 0.2 g, Protein 33.3 g, Fat 26.7 g, servingSize 5 ounces

Ingredients:

• 1 Pork Butt ((3-5 pounds))
• 8-10 dashes Worcestershire sauce (or coconut aminos)
• 3-5 tablespoons Stone House Seasoning (or your favorite Dry Rub Recipe)

Instruction:

1. Prep. Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with Stone House Seasoning.
2. Cook the Pork Roast. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat will easily pull with two forks.
3. Serve. Remove the pork roast from slow cooker and allow to rest about 5-10 minutes before serving. Optional: Baste with a few tablespoons of the warm pan juices from the slow cooker.

Pork Roast With Crackle

Pork roast is easy to cook with minimal steps, but to get a perfect, golden crackle makes it worth every minute waiting. The best cut is a boneless pork shoulder (or butt)… the end results are always tender and juicy on the inside, while a mouthwatering crackle cooks on the outside.

Prep: 10min

Total: 130min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 350 kcal, Protein 51 g, Fat 14 g, Saturated Fat 3 g, Cholesterol 136 mg, Sodium 123 mg, servingSize 1 serving

Ingredients:

• 4 pound (2 kg) boneless pork shoulder or butt, (rind on)
• 2 teaspoons garlic powder
• 1/4 cup olive oil
• Salt

Instruction:

1. Remove all plastic wrap from the pork. Lay it out flat in a tray, rind-side up and uncovered. Allow to dry completely in the refrigerator for at least 1 hour, or overnight if time allows.
2. Remove pork from the refrigerator for 1-2 hours before roasting to allow it to come to room temperature.
3. Preheat oven to 460°F (240°C).
4. Use a sharp knife to score the rind in 1-inch intervals. Thoroughly pat the skin dry with paper towels.
5. Turn pork skin-side down. Rub garlic powder and about 1 teaspoon of salt into the meat underneath. Drizzle the olive oil over the pork rind and the meat, rubbing it in with your fingers for best results (if you need more oil, add more). Season the rind with a generous amount of sea salt (about 1 tablespoon).
6. Transfer pork to a roasting dish and roast for 50 minutes, or until the rind crackles. Reduce temperature to 350°F (180°C) and continue roasting for 1 – 1 1/2 hours, depending on how well done you like your roast.
7. Increase the oven temperature back up to 440°F (230°C). Roast for 10 minutes until the rind has turned into an amazing golden crackling and the pork is cooked through. (To check if the pork is cooked, pierce the thickest part of the meat with a knife. If the juices run clear, the pork is cooked. Alternatively, pork is cooked when the thermometer shows 160°F (71°C).
8. Remove from the oven and allow to rest for 15 minutes before carving.

Best Damn Oven Roasted Pork Loin

Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.

Prep: 10min

Total: 1h10min

Yield: 4

Ingredients:

• pork loin roast, 2-3lbs., boneless
• 1 tbs kosher salt
• 1 tbs Worcestershire sauce
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp rosemary, dried and crushed
• 1 tsp black pepper, ground

Instruction:

1. Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
2. Mix all dry ingredients in a small bowl and set aside.
3. Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
4. Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
5. After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
6. Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

Sunday Pork Roast