Pork Ribs Recipe

To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. Can’t-stop-eating it, finger-licking’ good!

1. Remove the membrane (remember, this ensures fall off the bone ribs).
2. Generously season both sides with salt and pepper. …
3. Cover the ribs with aluminum foil.
4. Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender.

Oven Pork Ribs with Barbecue Sauce

Recipe video above. Barbecue pork ribs made in the oven! It’s easy, the ribs are meltingly tender and it’s packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder – use ingredients listed in recipe below. Need to fix video!!)

Prep: 15min

Total: 150min

Serving Size: 1 serving

Nutrition Facts: calories 814 kcal, Carbohydrate 39 g, Protein 38 g, Fat 55 g, Saturated Fat 18 g, Cholesterol 187 mg, Sodium 1733 mg, Fiber 1 g, Sugar 33 g, servingSize 1 serving

Ingredients:

• 2.5 tsp paprika powder
• 2 tsp garlic powder ((sub with onion powder))
• 1.5 tsp onion powder ((sub with garlic powder))
• 1 tsp cayenne pepper ((omit for not spicy))
• 1.5 tsp dried thyme
• 1.5 tsp dried oregano
• 1.5 tsp salt
• 0.5 tsp black pepper
• 2 – 2.5kg / 4 – 5lb pork ribs (2 racks)
• 3/4 cup sweet alcoholic apple cider (hard cider) (, or apple juice (Note 2))
• 1 tbsp olive oil
• 1/2 cup apple cider vinegar ((Note 3))
• 1 1/2 cups tomato ketchup ((or Aussie tomato sauce))
• 1/2 cup water ((or use remaining apple cider!))
• 1 1/2 tbsp molasses (, orginal (not blackstrap, Note 4))
• 1/3 cup brown sugar
• 2 tsp mustard powder
• 1 1/2 tsp garlic powder
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Tabasco or cayenne pepper ((optional, for spiciness))

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).’, ‘name’: ‘Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat oven to 160°C/320°F (all oven types).’, ‘name’: ‘Preheat oven to 160°C/320°F (all oven types).’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).’, ‘name’: ‘Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.’, ‘name’: ‘Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Line a new tray with foil then baking / parchment paper (you’ll thank me later).’, ‘name’: ‘Line a new tray with foil then baking / parchment paper (you’ll thank me later).’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-4’}
6. {‘@type’: ‘HowToStep’, ‘text’: ‘Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.’, ‘name’: ‘Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-5’}
7. {‘@type’: ‘HowToStep’, ‘text’: ‘Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.’, ‘name’: ‘Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-6’}
8. {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you’ve got a thick glaze on the ribs.’, ‘name’: ‘Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you’ve got a thick glaze on the ribs.’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-7’}
9. {‘@type’: ‘HowToStep’, ‘text’: ‘Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!’, ‘name’: ‘Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-0-8’}
10. {‘@type’: ‘HowToSection’, ‘name’: ‘Barbecue Sauce’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.’, ‘name’: ‘Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.’, ‘name’: ‘Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.’, ‘url’: ‘https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/#wprm-recipe-25438-step-1-1’}]}

BEST Boneless Pork Ribs in Oven Recipe {Baked Country Style Ribs}

Deliciously tender baked boneless country style pork ribs are ready in only 40 minutes! You’ll love this quick and easy recipe.

Prep: 5min

Total: 5min

Serving Size: 1/5

Nutrition Facts: calories 394 calories, Carbohydrate 2.7 grams carbohydrates, Fat 15.6 grams fat, Fiber 1 grams fiber, Protein 57.1 grams protein, servingSize 1/5, Sugar 0.2 grams sugar

Ingredients:

• 2 teaspoons paprika
• 2 teaspoon fine sea salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons dried thyme leaves
• 1 1/2 teaspoons oregano
• 1/2 teaspoon cayenne pepper
• 3 pounds country style ribs*
• BBQ sauce (optional, for coating before broiling, or dipping with the finished ribs)

Instruction:

1. Preheat your oven to 325 F (162 C).
2. To a small bowl, add all the dry spices. Mix until fully combined.
3. Place the country style ribs in a single layer in the bottom of a 9×13 casserole dish. Sprinkle about half of the rub on top of the ribs, and massage it into the ribs. Flip the ribs over, and repeat with the remaining spice blend on the second side.
4. Place the casserole dish into the preheated oven and bake for 30 minutes.**
5. While the ribs are baking, prepare a rimmed baking sheet by lining it with aluminum foil.
6. Transfer the ribs to the lined baking sheet (optional – if you’re coating the ribs in BBQ sauce, do that now)***. Broil them in the oven for 4-5 minutes (or until the ribs are golden with a slightly crispy exterior).
7. Remove the ribs from the oven and check the internal temperature using an instant read meat thermometer (ribs are done when they read 145 F internally). Let them rest for 5 minutes before serving with your favorite BBQ sauce and desired sides.

Oven Barbecue Ribs

Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt-in-your-mouth ribs are so easy to make! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one!

Prep: 10min

Total: 145min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 630 kcal, Carbohydrate 32 g, Protein 45 g, Fat 34 g, Saturated Fat 6 g, Cholesterol 167 mg, Sodium 1776 mg, Fiber 1 g, Sugar 24 g, servingSize 1 serving

Ingredients:

• 4 pounds (2 kg) baby back pork ribs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon cumin
• 1 teaspoon chili or Cayenne powder ((optional))
• 2 tablespoons olive oil
• 2 cups (500ml) barbecue sauce
• 3 tablespoons minced garlic
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1/2 – 1 tablespoon cayenne pepper ((optional for heat))
• 1 teaspoon salt

Instruction:

1. Preheat oven to 350°F (180°C).
2. Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
3. Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
4. During the last 5 minutes of cook time, mix together sauce ingredients.
5. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
6. Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
7. Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
8. Enjoy!

Easy Southern Oven Baked Country Style Pork Ribs Recipe

If you’re looking for an easy, crowd-pleasing pork rib recipe, this is it! These boneless country-style ribs are cooked in the oven with a delicious blend of spices, and they’re so tender and juicy that everyone will love them. Best of all, there’s hardly any cleanup involved. It’s the perfect cut of pork.

Prep: 20min

Total: 3h20min

Serving Size: 1

Nutrition Facts: calories 917 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 290 milligrams cholesterol, Fat 56 grams fat, Fiber 1 grams fiber, Protein 81 grams protein, Saturated Fat 20 grams saturated fat, servingSize 1, Sodium 1428 milligrams sodium, Sugar 18 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 33 grams unsaturated fat

Ingredients:

• 3 to 4 pounds boneless country-style pork ribs
• 2 teaspoons salt
• 1 teaspoon pepper
• 1-1/2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon ground ginger
• 1/2 teaspoon ground dry mustard
• 1 Tablespoon brown sugar
• 1/2 sliced onion
• 1/4 cup water
• 1 cup barbecue sauce + more for dipping

Instruction:

1. Preheat the oven to 300-degrees and line a 9-inch by 13-inch rimmed baking dish with aluminum foil and spray with nonstick cooking spray or olive oil.
2. Pat dry the boneless country style pork ribs and place them into the baking dish.
3. In a small bowl, combine the salt, pepper, paprika, garlic powder, chili powder, onion powder, oregano, rosemary, ginger, ground mustard, and brown sugar and mix well.
4. Rub the spice rub over the pork ribs on all sides.
5. Place the onions on top and pour the water into the bottom of the pan.
6. Cover with aluminum foil and bake for two hours.
7. Remove the pan from the oven and check if the pork is tender. If not, cook for 30 more minutes. If it is tender, remove most of the water with a baster (careful, it’s hot).
8. Spread the barbecue sauce over the ribs and bake uncovered for 30 more minutes.

Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth SIMPLE WAY to COOK Pork rib

FAQ

What is the 3 2 1 rule for ribs?

Is it better to boil ribs before cooking?

How long do pork ribs take to cook in oven?

Is it better to cook pork ribs fast or slow?