Pork Loin Recipe

Pork loin is a tender, juicy cut of lean meat that (much like its fattier counterpart, pork shoulder) is fantastic when roasted, grilled or braised. Despite what it sounds like, pork loin and pork tenderloin are not the same cut of meat—pork loin is larger, wider and fatter than the narrow pork tenderloin, and it can be either bone-in or boneless. Pork loin is the perfect choice when you want an impressive (but affordable) roast to feed a crowd. Just take this recipe for example; it relies on Dijon mustard and thyme leaves to bring extra flavor, and hard cider acts as the flavorful braising liquid. Dot the pan with dried fruits for extra sweet flavor—they’ll soak up the drippings to become perfectly plump.

pork loin recipe

Rub liberally on all sides of the pork. Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes. After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.

Pork Loin Roast Recipe

pork loin recipe

This pork loin recipe is hands down the BEST. If you’re wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin.

Prep: 15min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 347 kcal, Carbohydrate 22 g, Protein 41 g, Fat 11 g, Saturated Fat 3 g, Cholesterol 107 mg, Sodium 322 mg, Fiber 4 g, Sugar 11 g, servingSize 1 serving

Ingredients:

  • 3- pound pork loin
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt and fresh ground pepper, (to taste)
  • 4 cloves garlic, (minced)
  • 1/4 cup honey
  • 3 tablespoons low-sodium gluten free soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pound brussels sprouts, (cut in half)
  • 1 pound butternut squash, (peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash))

Instruction:

  1. Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.
  2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
  3. Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
  4. Take the spice mix and rub it all over the pork loin.
  5. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.
  6. In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.
  7. Brush remaining honey mixture over the pork loin. Roast for 25 minutes.
  8. In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer.
  9. Tent a piece of foil over the pork so the top doesn’t burn, but the inside continues to cook. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness. Stir vegetables half way through cooking.
  10. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Cut the pork in slices and serve with veggies.

Pork Loin Roast Recipe

pork loin recipe

How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and Slow Cooker Methods included!

Prep: 10min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 508 kcal, Carbohydrate 21 g, Protein 52 g, Fat 24 g, Saturated Fat 11 g, Cholesterol 173 mg, Sodium 904 mg, Fiber 1 g, Sugar 18 g, servingSize 1 serving

Ingredients:

  • 4-5 pound (2-2.5 kg) pork loin roast, (trimmed of skin and fat)
  • 1 1/2 tablespoons olive oil, (divided)
  • 2 teaspoons paprika ((mild or smoked))
  • 1 teaspoon brown sugar
  • 1 teaspoon each garlic powder and onion powder
  • 1/2-1 teaspoon red chili powder, ((optional))
  • 2 teaspoons coarse salt
  • 1/2 teaspoon black cracked pepper
  • 1/2 cup (6-oz | 170 g) honey
  • 1/2 cup (125 g | 4-oz) unsalted butter
  • 6 cloves garlic, (finely chppped or minced)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar, ((or cider vinegar))
  • Good pinch of salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup low sodium stock (or broth), (beef or chicken)
  • 1/2 cup water
  • 4 teaspoons cornstarch (cornflour)

Instruction:

  1. Heat remaining oil (about 2 teaspoons) in a large pan or skillet over medium heat. Sear pork all over until golden browned, rotating the pork around to avoid spices burning.
  2. Melt butter in the same pan the pork was in while scraping up any leftover bits in the pan. Add garlic and sauté for 1 minute until fragrant. Stir in remaining sauce ingredients; bring to a rapid simmer for 1 minute.
  3. Slice pork and serve drizzled with Honey Garlic Butter Sauce.
  4. Slice pork and drizzle with Honey Garlic Butter Sauce.

How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre

FAQ

How do you cook a pork loin without it drying out?

The best way to keep the pork loin from drying out is to cook it at a low temperature slowly. I like to roast it at 325 or 350 degrees. By using a thermometer you will be able to tell when the pork loin has reached the desired internal temperature of 145 degrees.

Is it better to cook pork loin fast or slow?

Pork loin should be slow slow-roasted in order to become tender. It should not be cooked quickly or roasted at high temperatures. Pork tenderloin cooks quite quickly at higher temperatures, anywhere from 350 degrees to 425 degrees F.

What is the secret to tender pork loin?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How is pork loin supposed to be cooked?

Cooking Temperature of Pork

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

What is difference between pork loin and pork tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

Is it better to cook a pork tenderloin at 350 or 400?

The best temperature for cooking pork tenderloin in the oven is 400 degrees Fahrenheit. At this temperature, the meat will cook evenly and quickly enough to keep it from drying out or becoming tough.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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