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Pork Chop Marinade Recipe

By Admin

A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. Even 1 hour of marinating makes a remarkable difference!

pork chop marinade recipe

A Great Pork Chop Marinade

pork chop marinade recipe

Recipe video above. This marinade will make any pork chops or steak extra juicy as well as infusing it with great savoury flavour and a touch of sweet. Soy sauce is the secret ingredient – it does not taste the least bit “Asiany” or soy saucey. MINIMUM MARINADE TIME: 1 hr+ for thin chops, 3 hrs+ for thick.

Prep: 5min

Total: 15min

Serving Size: 216 g

Nutrition Facts: servingSize 216 g, calories 348 kcal, Carbohydrate 7 g, Protein 35 g, Fat 18 g, Saturated Fat 5 g, Cholesterol 117 mg, Sodium 139 mg, Sugar 6 g

Ingredients:

  • 4 bone in pork chops, 2 cm / 4/5″ thick about 280g/9 oz each (Note 1)
  • 1 tbsp oil
  • 1/3 cup (85 ml) soy sauce (light or all purpose, not dark)
  • 2 tbsp brown sugar
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 garlic cloves (, minced)
  • ¼ tsp black pepper

Instruction:

  1. Place Marinade ingredients in a ziplock bag. Massage to combine.
  2. Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)
  3. Take the chops out of the fridge 20 minutes before cooking.
  4. Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).
  5. Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust
  6. Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.

The Best Pork Chop Marinade

FAQ

What to marinate pork chops in to make them tender?

Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.

What should I soak my pork chops in?

We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart (4 cups) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from 1/2 hour to 2 hours before cooking.

How long should you marinate bone in pork chops?

HOW LONG DO YOU MARINATE PORK CHOPS? 6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.

What can I soak pork in to make it tender?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. How long should I marinate pork chops? For ½ inch thick pork chops, I recommend a minimum of 45 minutes to overnight.

What is the secret to juicy pork chops?

For Juiciest Pork Chops, Use a Quick Brine (30 Minutes!)

After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.

Related posts:

  1. Burger Recipe
  2. Biryani Recipe
  3. Recipe For Pepper Steak
  4. Khichdi Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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