Top 10 Polish Sausage Recipe Collection
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Ingredients:
- Polish Sausage Dogs
- Smoked Polish Sausage Soup
- Smoked Polish Sausage and Sauerkraut
- Polish Sausage and Pepper Pasta
- Polish Sausage and Veggies
- Kielbasa and Lentil Soup
- Kielbasa and Pierogi Sheet Pan Dinner
- Polish Beans and Sausage
- Bigos (Polish Hunter’s Stew)
- Sausage and Potato Pot Pie
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
My family’s Kielbasa recipe, one of the best Polish sausages.
FAQ
What’s the best way to cook Polish sausage?
The best way we have found is to simmer the sausage slowly until the internal temperature is 165 degrees. It used to be that you had to cook it until there was no pink (or “cook it until it’s dead as Grandma used to say).
What goes well with Polish sausage?
What to Serve with Polish Sausage? 8 BEST Side Dishes
- 1 – Braised Green Beans (with bacon or ham)
- 2 – Fried Apples.
- 3 – Sweet Potato Casserole.
- 4 – Collard Greens.
- 5 – Grilled Corn on the Cob.
- 6 – Spicy Coleslaw.
- 7 – German Potato Salad.
- 8 – Rainbow Quinoa Salad.
What is the difference between Polish sausage and kielbasa?
While browsing through the meat department or looking at recipes for your next family dinner, you may have come across kielbasa or Polish sausage. And perhaps you’re wondering what, if anything, differentiates the two. Simply put, kielbasa is the Polish word for sausage, so the two terms are often used interchangeably.
How is Polish sausage traditionally served?
It is usually accompanied by mustard, bread, fried onions, or horseradish. A specific type of kielbasa, called biala kielbasa, is traditionally accompanied by zurek soup, potatoes, and sauerkraut.
