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Philadelphia Cheesecake Recipe

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philadelphia cheesecake recipe

PHILADELPHIA Classic Cheesecake

philadelphia cheesecake recipe

Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!

Prep: 20min

Total: 5h45min

Yield: 16 servings

Nutrition Facts: calories 350, Fat 26 g, Saturated Fat 15 g, Trans Fat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

Ingredients:

  • 1-1/2 cups graham cracker crumbs
  • 3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs

Instruction:

  1. Heat oven to 325°F.
  2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

PHILADELPHIA 3-Step Cheesecake

philadelphia cheesecake recipe

Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you’re asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.

Prep: 10min

Yield: 8 servings

Ingredients:

  • pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • cup sugar
  • tsp. vanilla
  • eggs
  • ready-to-use graham cracker crumb crust (6 oz.)

Instruction:

  1. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  2. Pour into crust.
  3. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese

FAQ

What is the difference between New York cheesecake and Philadelphia cheesecake?

When most people refer to Philadelphia-style cheesecake, experts say, they’re talking about a version marketed by the cream cheese brand. New York style typically has sour cream or heavy cream in the mix. Philadelphia style doesn’t. Which means it doesn’t have anything to do with Philadelphia, the city.

What are the two main difference between a traditional cheesecake and a New York cheesecake?

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. Extra cream cheese isn’t the only thing that makes New York cheesecake so special.

Why is Philadelphia cream cheese the best for cheesecake?

The flavor is tangy and balanced.” Scaff-Mariani points to the high silkiness and low moisture content of Philadelphia relative to other brands. “It mimics the consistency of butter in a lot of ways,” she says. In addition to using it for cheesecakes, she has also tried it in macaron fillings and in cookies.

Can I use condensed milk instead of heavy cream in cheesecake?

No-Bake Cheesecake with Condensed Milk {Without Heavy Cream} This no-bake cheesecake with condensed milk will become your go-to no-bake cheesecake. An easy, one-bowl recipe made with just 5 ingredients, including cream cheese and sweetened condensed milk.

Related posts:

  1. Fantasy Fudge Recipe
  2. Cheesecake Recipe Easy
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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