Peach Salsa Recipe

The Mr. and I made a goal to purposefully use more seasonal fruits and veggies this year. We’ve been coming up with all kinds of ways to use up the peaches from mom’s tree.

We re-visited and updated the Peach apricot crumble recipe, you probably saw the lattice peach pie, and now this. Although there weren’t a ton of them, the peaches seemed extra big and super juicy this year. They were delicious in this salsa.

I like that peach salsa is a little less acidic than a regular tomato salsa. Not only is it delicious as an appetizer with tortilla chips, it’s also really good as a topping for fish or pork; who would have thought?

1 lb tomatoes, diced 1 bell pepper (4 oz), seeded and finely diced 2 jalapenos, seeded and finely diced 1 medium onion, finely diced 1 1/2 lbs peaches, diced 1/2 bunch cilantro, chopped 2 Tbsp lime juice 1 1/2 tsp salt, or to taste 1/4 tsp freshly ground black pepper or to taste

Peach Salsa Recipe

The peaches were delicious in this salsa. I like that peach salsa is a little less acidic than a regular tomato salsa. Not only is it really good as an appetizer with tortilla chips, it’s also really good as a topping for fish or pork; who would have thought? 😉

Prep: 20min

Total: 20min

Yield: 6

Ingredients:

• 1 lb tomatoes (diced)
• 1 bell pepper (4 oz, seeded and finely diced)
• 2 jalapenos (seeded and finely diced)
• 1 medium onion (finely diced)
• 1 1/2 lbs peaches (diced)
• 1/2 bunch cilantro (chopped)
• 2 Tbsp lime juice
• 1 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper or to taste

Instruction:

1. Chop tomatoes and transfer them to a large bowl.
2. Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
3. Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won’t notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
4. Add 1/2 bunch chopped cilantro, 2 Tbsp lime juice, 1 1/2 tsp salt and 1/4 tsp pepper. Add more salt and pepper to taste if desired. Fold everything together until well mixed and enjoy!

Peach Salsa

Made with fresh peaches and summer veggies, this easy peach salsa recipe is sweet, spicy, zesty, and delicious! Great served with tortilla chips or on tacos, bowls, and more.

Prep: 10min

Total: 10min

Ingredients:

• 2 to 3 ripe peaches (pitted and diced)
• ½ red bell pepper (diced)
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• Juice and zest of 1 lime
• 1 small garlic clove (grated)
• ½ jalapeño pepper (minced)
• ¼ teaspoon sea salt (plus more to taste)

Instruction:

1. In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt. Season to taste and chill until ready to use.

The Best Homemade Fresh Peach Salsa Recipe

This Homemade Fresh Peach Salsa recipe is an easy appetizer with tortilla chips, or is a really great topping for chicken, pork, or fish. This sweet and savory fruit salsa is made with sweet tree-ripened peaches, and fresh garden vegetables.

Prep: 10min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 246 kcal, Fat 0.1 g, Sodium 207.8 mg, Carbohydrate 62.7 g, Fiber 8.3 g, Sugar 54.1 g, Protein 2.8 g, servingSize 1 serving

Ingredients:

• 1 lb. fresh peaches, diced
• 1 large roma tomato, diced
• 1/2 small red onion, diced
• 1/2 jalapeno, minced (seeds removed)
• 2 Tbsp. fresh cilantro, chopped
• juice from 1 large lime
• 1/2 tsp. salt, more to taste
• 1/4 tsp. black pepper, more to taste

Instruction:

1. Add chopped peaches, tomatoes, red onion, jalapeno, and cilantro to a medium mixing bowl. Squeeze fresh lime juice and sprinkle salt and pepper over fruit and veggies.
2. Stir to combine ingredients well. Cover and let sit for 15 minutes before serving. Enjoy.

How to Make a Fresh Peach Salsa

FAQ

What is peach salsa made of?

How do you make Bobby Flay salsa?

1. 4 units red tomatoes.
2. 0.25 cups red onion.
3. 2 tablespoons cilantro.
4. 2 tablespoons parsley.
5. 2 cloves garlic.
6. 0.25 teaspoons ground cumin.
7. 2 teaspoons lime juice.
8. 1 teaspoons habanero pepper.

What can I add to salsa to make it taste better?

How to make salsa Martha Stewart?