Ingredients
- 2 (15.25-oz.) cans of sliced peaches in syrup.
- 1 (15.25-oz.) box yellow cake mix.
- 1/4 tsp. kosher salt.
- 1/4 tsp. ground cinnamon.
- 1/8 tsp. ground nutmeg.
- 1/2 cup butter, melted.
Peach Dump Cake Recipe
Three ingredients Peach Dump Cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
Prep: 10min
Total: 55min
Serving Size: 1 serving
Nutrition Facts: calories 261 kcal, Carbohydrate 35 g, Protein 1 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 30 mg, Sodium 414 mg, Sugar 18 g, servingSize 1 serving
Ingredients:
- 1-29 ounce can Sliced Peaches in heavy syrup, undrained
- 1 box yellow cake mix (15.25 ounce size)
- 3/4 cup butter (sliced into 24 cuts)
Instruction:
- Preheat the oven to 350°F.
- Spread peaches, with liquid, into a 9×13 baking dish.
- Sprinkle cake mix evenly over peaches.
- Place butter evenly over the cake mix.
- Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
THE CLASSIC Peach Dump Cake Recipe | Peach Cobbler Dump Cake Recipe
FAQ
Does a peach dump cake need to be refrigerated?
If you are planning on keeping it for more than 2 hours, or if there is any leftover after you have enjoyed some, keep the dump cake refrigerated for up to 3 days.
Is dump cake supposed to be gooey?
Is dump cake supposed to be gooey? Once set, the fruit filling should be gooey and thick but definitely not runny. If you love an apple cobbler or peach cobbler, this dump cake recipe will have a similar consistency but with a fluffy cake topping.
How do you know when dump cake is done?
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. Bake until the tops are brown and bubbly, 45 minutes to 1 hour.
Should leftover dump cake be refrigerated?
The dump cake needs to be refrigerated once it has been baked and cooled. The fruit in the cake will spoil fast if left on the counter. You can refrigerate the cherry cake in the fridge for up to 5 days.
