Peach Dessert Recipes

What I love about these fuzzy fruits is that they taste good no matter how you prepare them.

And today, I’ll tell you about the many, many ways you can incorporate peaches into your sweet treats.

From tarts and cakes to ice cream and parfaits, this round-up of peach desserts will make your day.

Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round!

Prep: 15min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, servingSize 1 serving

Ingredients:

• 5 peaches (, peeled, cored and sliced (about 4 cups))
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 Tablespoons butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• ground cinnamon

Instruction:

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

30 Best Peach Dessert Recipe Collection

These easy peach desserts are sweet, juicy, and refreshing! From cobbler to cakes to ice cream and pudding, these treats make peaches the start of the show.

Ingredients:

• Peach Cobbler
• Peach Dump Cake
• Peach Ice Cream
• Tennessee Peach Pudding
• Peach Crisp
• Peach Parfaits
• Fruit Salad with Peach Pie Filling
• Peach Pie
• Peach Galette
• Peaches and Ice Cream
• Peach Rose Tarts
• Peach Tartlets
• Peach Upside Down Cake
• Peach Sour Cream Pound Cake
• Peaches ‘n Cream Lasagna
• Peach Cupcakes
• Peach Cobbler Muffins
• Filled Peach Cookies
• Peach Brownies
• Brown Sugar Grilled Peaches
• Peach Squares
• Peach Honey Puff Pastry Tarts
• Peaches and Cream Trifle
• Grilled Peaches with Mascarpone
• Baked Peaches
• Peach Fluff Salad
• Peach Mousse
• Peaches and Cream
• Peach Honey Popsicles
• Peach Shortcake

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a peach treat in 30 minutes or less!

Fresh Peach Crumb Bars

This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Prep: 20min

Total: 65min

Serving Size: 1 serving

Nutrition Facts: calories 254 kcal, Carbohydrate 40 g, Protein 3 g, Fat 10 g, Saturated Fat 6 g, Trans Fat 1 g, Cholesterol 33 mg, Sodium 85 mg, Fiber 1 g, Sugar 25 g, unSaturated Fat 4 g, servingSize 1 serving

Ingredients:

• 1 cup granulated sugar ((222g))
• 3 cups all-purpose flour ((378g))
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup unsalted butter (cold, cut into cubes (8oz or 226g))
• 1 large egg (lightly beaten)
• ½ cup granulated sugar ((110g))
• 1 tablespoon cornstarch
• ¼ teaspoon ground cinnamon
• 5 large peaches, peeled and diced ((about 4 to 5 cups))
• 1 teaspoon fresh lemon juice
• 1 cup powdered sugar ((115g))
• ¼ teaspoon almond extract
• 1 tablespoon milk (more or less for desired consistency)

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat oven to 350°F if using a glass pan or dark metal pan, or 375°F for a light metal pan. Lightly grease or spray a 13×9-inch baking pan and set aside.’, ‘name’: ‘Preheat oven to 350°F if using a glass pan or dark metal pan, or 375°F for a light metal pan. Lightly grease or spray a 13×9-inch baking pan and set aside.’, ‘url’: ‘https://www.savingdessert.com/fresh-peach-crumb-bars/#wprm-recipe-15893-step-0-0’}
2. {‘@type’: ‘HowToSection’, ‘name’: ‘For the crust:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘In a medium bowl whisk together 1 cup of sugar, 3 cups flour, baking powder, salt and cinnamon. Using a pastry cutter, blend in the butter until the mixture resembles coarse sand. Add the lightly beaten egg and mix until the dough starts to hold together, but is still crumbly. Gently press a little more than half the dough into the prepared pan. xa0’, ‘name’: ‘In a medium bowl whisk together 1 cup of sugar, 3 cups flour, baking powder, salt and cinnamon. Using a pastry cutter, blend in the butter until the mixture resembles coarse sand. Add the lightly beaten egg and mix until the dough starts to hold together, but is still crumbly. Gently press a little more than half the dough into the prepared pan. xa0’, ‘url’: ‘https://www.savingdessert.com/fresh-peach-crumb-bars/#wprm-recipe-15893-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘OPTIONAL: you can also process the sugar, flour, baking powder, salt and cinnamon in the bowl of a food processor. Add the butter and process until the mixture resembles coarse sand. Add the egg and pulse until the dough starts to hold together.’, ‘name’: ‘OPTIONAL: you can also process the sugar, flour, baking powder, salt and cinnamon in the bowl of a food processor. Add the butter and process until the mixture resembles coarse sand. Add the egg and pulse until the dough starts to hold together.’, ‘url’: ‘https://www.savingdessert.com/fresh-peach-crumb-bars/#wprm-recipe-15893-step-1-1’}]}
3. {‘@type’: ‘HowToSection’, ‘name’: ‘For the peach mixture:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘In a large mixing bowl whisk together the sugar, cornstarch and cinnamon. Add the diced peaches and toss to combine. Drizzle the lemon juice over the peaches and toss to coat. xa0Pour the peach mixture over the crust and spread evenly.’, ‘name’: ‘In a large mixing bowl whisk together the sugar, cornstarch and cinnamon. Add the diced peaches and toss to combine. Drizzle the lemon juice over the peaches and toss to coat. xa0Pour the peach mixture over the crust and spread evenly.’, ‘url’: ‘https://www.savingdessert.com/fresh-peach-crumb-bars/#wprm-recipe-15893-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Using your hands, press together handfuls of the remaining crumb topping to create clumps. Scatter the clumps and remaining crumbled topping over the fruit layer leaving some peaches showing through.’, ‘name’: ‘Using your hands, press together handfuls of the remaining crumb topping to create clumps. Scatter the clumps and remaining crumbled topping over the fruit layer leaving some peaches showing through.’, ‘url’: ‘https://www.savingdessert.com/fresh-peach-crumb-bars/#wprm-recipe-15893-step-2-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘If using a glass pan, bake at 350°F degrees for 50-55 minutes or until lightly browned. xa0If using a metal pan, bake at 375°F degrees for 40-45 minutes. Cool completely then chill before cutting and icing.’, ‘name’: ‘If using a glass pan, bake at 350°F degrees for 50-55 minutes or until lightly browned. xa0If using a metal pan, bake at 375°F degrees for 40-45 minutes. Cool completely then chill before cutting and icing.’, ‘url’: ‘https://www.savingdessert.com/fresh-peach-crumb-bars/#wprm-recipe-15893-step-2-2’}]}
4. {‘@type’: ‘HowToSection’, ‘name’: ‘To prepare the icing:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Whisk together the powdered sugar, almond extract and milk. Drizzle on the bars just before serving. xa0’, ‘name’: ‘Whisk together the powdered sugar, almond extract and milk. Drizzle on the bars just before serving. xa0’, ‘url’: ‘https://www.savingdessert.com/fresh-peach-crumb-bars/#wprm-recipe-15893-step-3-0’}]}

Peach Cobbler

FAQ

What can I do with an abundance of peaches?

1. Sangria. Put your feet up and have a lazy afternoon with this mango-peach sangria.
2. Soup. …
3. Grill them. …
4. Chutney or relish. …
5. Kaiserschmarrn. …
6. Coffee Cake. …
7. Ice cream soda. …
8. Poached.

Do you have to peel peaches before baking with them?

Are frozen peaches good for baking?

How to make peach cobbler Martha Stewart?

1. 2 ¾ pounds ripe peaches, halved lengthwise, pitted, sliced into eighths.
2. ⅔ cup granulated sugar, divided.
3. 1 tablespoon fresh lemon juice, from ½ lemon.
4. 3 tablespoons cornstarch.
5. 2 tablespoons light brown sugar.
6. ¾ teaspoon salt, divided.
7. 1 teaspoon grated fresh ginger (optional)
8. 2 cups all-purpose flour.