Pasta Dinner Recipes

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

pasta dinner recipes

40 Best Pasta Recipes

pasta dinner recipes

Browse 40 best and most popular pasta recipes including meaty pastas, lasagnas, chicken pastas, seafood pastas, vegetarian pastas, salad, soup, and more!

Prep: 10min

Total: 20min

Yield: 4

Nutrition Facts: calories 400 calories

Ingredients:

  • pasta

Instruction:

  1. Store any of these easy pasta recipes in an airtight container (once cooled to room temperature) and place in the refrigerator for up to 3 days. Most of these are also freezer-friendly so you can store them for up to 3 months in the freezer!
  2. :
  3. For casserole-type pastas like lasagna and pasta bakes, you can also reheat over the stove, or you can reheat in the oven at 300F for 10-15 minutes, or air fryer for 5-10 minutes, until fully warmed through.
  4. Refer to the specific recipe post for full storing and reheating instructions.

10 Creamy & Satisfying Pasta Dishes

FAQ

What goes with pasta for dinner?

View All
  • 1 of 18 Pesto Caesar Salad.
  • 2 of 18 Mint and Pea Pesto on Toasted Baguette.
  • 3 of 18 Roasted Broccoli with Garlic and Anchovy.
  • 4 of 18 Garlicky Sautéed Mushrooms.
  • 5 of 18 Arugula Salad with Parmesan Vinaigrette.
  • 6 of 18 Brussels Sprouts with Bacon, Garlic, and Shallots.
  • 7 of 18 Hot Bacon Caprese Salad.

What is the most popular pasta dish?

The most famous pasta dishes are:
  • Spaghetti Bolognaise.
  • Lasagne.
  • Fettuccine Alfredo.
  • Pasta Carbonara.
  • Ravioli.
  • Pasta alla Norma.
  • Spaghetti alle Vongole.
  • Macaroni Cheese.

What is Gordon Ramsay’s favorite pasta?

Then I threw in the penne.

Since I chose penne, my pasta didn’t cook in the speedy two minutes that Ramsay recommends for fusilli.

What are the 4 types of traditional pasta?

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Leave a Comment