Paneer Recipes

paneer recipes

33 Simple Paneer Recipe Collection

paneer recipes

Ingredients:

  • Paneer Butter Masala
  • Kadai Paneer
  • Malai Kofta
  • Palak Paneer
  • Chilli Paneer
  • Paneer Lababdar
  • Paneer Tikka
  • Paneer Manchurian
  • Paneer 65
  • Garlic Paneer
  • Paneer Partha
  • Paneer Bhurji
  • Paneer Pulao
  • Paneer Biryani
  • Paneer Korma
  • Achari Paneer
  • Paneer Pizza
  • Paneer Sandwich
  • Paneer Kathi Roll
  • Tawa Paneer
  • Paneer do Pyaza
  • Paneer Pasanda
  • Dhingri Dolma
  • Aloo Paneer
  • Chhena Poda
  • Paneer Jalfrezi
  • Paneer Bread Roll
  • Paneer Patties
  • Paneer Jamun
  • Sandesh
  • Paneer Kheer
  • Rasgulla
  • Rasmalai

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a paneer recipe in 30 minutes or less!

dhaba style paneer masala curry with secret kada masala | simple paneer gravy for lunch & dinner

FAQ

What is best to eat with paneer?

What To Serve With Paneer – 10 Side Dishes
  1. Basmati Rice. If you’re serving paneer with Indian dishes, then basmati rice is a great choice for side serving. …
  2. Pulao. What is this? …
  3. Chapati. What is this? …
  4. Naan Bread. What is this? …
  5. Puri. Puri are served on the side as a snack or appetiser. …
  6. Rasam. …
  7. Pakora. …
  8. Papadum.

What is paneer called in USA?

Likely originating in India, paneer is also known as Indian cottage cheese. You might find that the mild taste of paneer reminds you of American cottage cheese.

What to make with paneer for dinner?

Paneer recipes
  1. Saag paneer. A star rating of 4 out of 5. …
  2. Matar paneer. A star rating of 4.4 out of 5. …
  3. Paneer makhani. A star rating of 4.5 out of 5. …
  4. Paneer chutney pakora. A star rating of 0 out of 5. …
  5. Paneer. A star rating of 5 out of 5. …
  6. Paneer korma. …
  7. Chilli paneer. …
  8. Crispy paneer, spinach & coconut curry.

What is difference between cottage cheese and paneer?

There isn’t a lot of difference between Paneer and cottage cheese. The main difference is that: To make paneer, milk is curdled resulting in separating the whey from the cottage cheese. When we wrap the cottage cheese in muslin cheesecloth and place a weight on both sides, up and down, it will set the cottage cheese.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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