Pancake Recipe Easy

Easy Pancake Recipe

For delicious homemade pancakes, this Easy Pancake Recipe is the perfect base for your favorite toppings and variations!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 8 g, Saturated Fat 5 g, Trans Fat 0.2 g, Cholesterol 48 mg, Sodium 227 mg, Fiber 1 g, Sugar 5 g, unSaturated Fat 3 g, servingSize 1 serving

Ingredients:

• 1½ cups all-purpose flour
• 3½ teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• Toppings: fruit, whipped cream, buttermilk syrup

Instruction:

1. In a large bowl, sift together the flour, baking powder, sugar, and salt.
2. Make a well in the center of the dry ingredients. Pour in the milk, egg, melted butter, and vanilla. Mix until combined.
3. Lightly oil a griddle or frying pan and heat to medium-high (about 375°F).
4. Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbly and lightly browned, about 3 minutes. Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.

Easy Fluffy Pancakes from Scratch

These pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts, or chocolate to the batter. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.

Prep: 10min

Total: 30min

Yield: Makes 4 servings, 2 pancakes each

Serving Size: 1 pancake

Nutrition Facts: servingSize 1 pancake, calories 184, Protein 4.5g, Carbohydrate 23.8g, Fiber 0.7g, Sugar 5.2g, Fat 7.8g, Saturated Fat 4.5g, Cholesterol 42.3mg, Sodium 173.5mg

Ingredients:

• 1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour
• 2 tablespoons sugar
• 1 tablespoon aluminum-free baking powder, see notes for substituting baking soda
• 1/2 teaspoon of fine sea or table salt, reduce to 1/4 teaspoon if sensitive to salt
• 1 ¼ cups (295 ml) milk, dairy or non-dairy
• 1 large egg
• 4 tablespoons unsalted butter, melted, plus more for skillet
• 1 teaspoon vanilla extract

Instruction:

1. Whisk flour, sugar, baking powder, and the salt in a medium bowl.
2. Warm milk in the microwave or on top of the stove until lukewarm, not hot. You should be able to keep your finger submerged for 10 seconds.
3. Whisk milk, egg, melted butter, and vanilla extract until combined. (By warming the milk slightly, the melted butter mixes into the milk instead of turning into small lumps).
4. Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
5. Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps – it is important not to over-mix the batter.
6. Lightly brush skillet with melted butter (this is optional if you have a high-quality non-stick pan). Use a 1/4-cup measuring cup to spoon batter onto the skillet. Gently spread the batter into a 4-inch circle.
7. When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.

How to make Pancakes | Fluffy Pancake Recipe

FAQ

How to make a simple pancake?

1. Whisk eggs (2 eggs), milk (1 3/4 cup milk) and vanilla (1 tsp vanilla essence) together in a jug. Sift flour (2 cups self-raising flour) into a large bowl. …
2. Heat a large non-stick frying pan over medium heat. …
3. Serve with maple syrup (Maple syrup, to serve) and extra butter.

What are the ingredients for pancakes made from scratch?

How to make pancakes with eggs?

How to make pancake 4 steps?

1. Combine the dry ingredients together in a large bowl. Slowly pour in the milk and mix well.
2. Add the eggs, vanilla, and vegetable oil. …
3. Heat a frying pan over medium-high heat. …
4. Spoon the batter onto the pan and cook each side until it is golden brown. …
5. Serve immediately.