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Oyster Stew Recipe

By Admin

On a chilly day before lunch hits, I start craving a warm bowl of something. Soup, stew, chili … they are all just fine with me! One of our favorites is Oyster Stew. Oyster Stew has been something that both Randy and I grew up eating. If it was during a month with an “R” in it, then it was prime time for Oyster Stew.

If you’ve never had Oyster Stew, there’s nothing quite like it. Although our kids have yet to acquire the taste, Randy and I still enjoy it a couple of times a year, especially during the holidays.

Oyster Stew is easy to prepare, and pretty quick too. Being watchful to not allow the milk to come to a simmer, and not overcooking the oysters is about as difficult as it gets. This is easy cooking, y’all. I promise! So, what are you waiting for? Go get cooking and warm up to a bowl of this scrumptious soup.

oyster stew recipe

Oyster Stew Recipe

oyster stew recipe

This savory oyster stew is the perfect food for a cold night.

Prep: 5min

Total: 30min

Ingredients:

  • 4 tablespoons butter
  • 1 large onion, finely diced
  • 2 garlic cloves
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 cups whole milk or half and half
  • 1 teaspoon dried parsley
  • 16 ounces fresh raw oysters, undrained

Instruction:

  1. Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
  2. Drain oysters and reserve liquid (oyster liqueur).
  3. Reduce heat to low, add milk, parsley and oyster liqueur.
  4. Cook over low heat until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do NOT allow to come to a boil. Salt and pepper to taste.
  5. Add oysters and continue to cook over low heat until oysters begin to curl on edges.

Oyster Stew Recipe | Quick and Easy

FAQ

What is the difference between oyster stew and oyster chowder?

A chowder generally has only a few ingredients, like carrots, potatoes, stock, a main ingredient like oysters, and cream. But oyster stew is typically made with the same ingredients. It may be slightly thicker, or it may not. It will most likely be thickened with a roux, while a chowder will not.

What is the tradition of oyster stew?

The tradition of serving oyster stew on Christmas Eve originated with Irish immigrants, the vast majority of whom were Catholic. Eating meat the evening before a religious holiday was prohibited, and the Christmas Eve tradition in Ireland was to prepare a simple stew of dried ling fish, milk, butter and pepper.

Is oyster soup good for you?

Did you know that oysters are packed with vitamins and minerals? Thanks to them, this soup a good source of Vitamin A, Vitamin D, Vitamin K, Vitamin B12, Zinc, Copper, Selenium, Iron and Manganese.

What goes well with oyster stew?

The best accompaniment to oyster stew is a light, refreshing side dish like roasted asparagus. Other great options are boiled baby red potatoes (just cut them up into bite-sized pieces before boiling), grilled zucchini or eggplant, or pasta salad.

Related posts:

  1. Pork Tenderloin Recipes
  2. Red Snapper Recipes
  3. Flank Steak Recipe
  4. Cornish Hen Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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