Easy Overnight Oats
Here’s the basic recipe for overnight oats with rolled oats, milk, yogurt and chia seeds. They’re delicious, so easy to make and perfect for meal prep.
Prep: 480min
Total: 480min
Serving Size: 1 serving w/o toppings
Nutrition Facts: servingSize 1 serving w/o toppings, calories 272 kcal, Sugar 10 g, Sodium 257 mg, Fat 8 g, Saturated Fat 3 g, Carbohydrate 38 g, Fiber 5 g, Protein 11 g, Cholesterol 8 mg, unSaturated Fat 4 g
Ingredients:
- ½ cup old fashioned rolled oats
- ½ cup milk (any milk will work, but I like unsweetened almond milk)
- ¼ cup plain yogurt or ¼ cup more milk (I like using Greek yogurt)
- 1-2 teaspoons maple syrup or honey (or your preferred sweetener)
- 1 teaspoon chia seeds (optional)
- ½ teaspoon vanilla extract (optional)
- pinch of sea salt
- toppings of choice: fruit (nut butter, nuts, seeds, etc.)
- 2 Tablespoons chocolate chips
- 1 Tablespoon peanut butter
- ¼ cup fresh berries (I like sliced strawberries and blueberries best)
Instruction:
- Overnight oats should last up to 5 days in the fridge in a sealed airtight container.
- Stir 1 Tablespoon of chocolate chips into the overnight oat mixture when prepping and then sprinkle oats with remaining chocolate chips to serve.
- Stir 1/2 Tablespoon of peanut butter into the overnight oat mixture when prepping and then drizzle oats with remaining peanut butter to serve.
- Stir 2 Tablespoons of berries into the overnight oat mixture when prepping and then top oats with remaining berries to serve.
OVERNIGHT OATS | easy, healthy breakfast & 6 flavor ideas!
FAQ
Are overnight oats healthy?
Is overnight oats better with milk or yogurt?
Are overnight oats better for you than oatmeal?
Can I make overnight oat without yogurt?