Oreo Pie Recipe

This no-bake Oreo Pie is one of my very favorite desserts!! Not only is it rich, creamy and over-the-top delicious, it has to be the easiest pie recipe ever. There’s no oven required and you only need 3 simple ingredients for the crust, filling and topping. Cookies and cream pie is a fun and festive dessert that looks impressive, yet is so easy to make! Perfect to serve for the holidays, Valentine’s Day, birthdays, or any other special occasion!

This no-bake Oreo pie reminds me of a childhood dessert my sister and I used to go crazy over. When we were little, one of our favorite places to eat was Golden Corral. If you’ve never been, it’s a family-friendly buffet style restaurant. We loved to visit the dessert table and load up on the Oreo mousse. I still think about how delicious that Oreo mousse tasted!

Cookies ‘n Cream ice cream is my go-to and I love Oreo desserts, so I experimented with this recipe for my family’s Christmas celebration. It turned out to be a real winner! My sister took one bite and said, “You know what this reminds me of?” And I knew exactly what it reminded her of! That delicious Oreo mousse from Golden Corral! Needless to say, this Oreo pie didn’t last long. Once you start eating it, it’s hard to stop!

Anything Cookies ‘n Cream is my favorite! And this pie hit the spot! I’ll definitely be recreating this deliciousness for a special treat for Valentine’s Day! ❤️

This Oreo pie recipe could not get any easier! This irresistible Oreo dessert is made with just 3 simple ingredients, including the crust and topping. Here’s what you’ll need to make it:

No-Bake Oreo Pie

No-bake Oreo Pie is creamy and delicious! It’s also one of the easiest pie recipes. No oven required and only 3 simple ingredients needed!

Prep: 10min

Total: 130min

Yield: 8

Serving Size: 1 slice

Nutrition Facts: servingSize 1 slice, calories 409 kcal, Carbohydrate 56 g, Protein 5 g, Fat 20 g, Saturated Fat 9 g, Cholesterol 24 mg, Sodium 360 mg, Fiber 2 g, Sugar 33 g

Ingredients:

• 24 Oreos ((2 cups, 268g Oreo crumbs))
• 4 tablespoons (56g) butter (melted (salted or unsalted is fine))
• 12 Oreos ((1 cup, 134g Oreo crumbs))
• 2 (8 ounce) containers Cool Whip or 1 large (16 ounce) container
• 3 Oreos (crushed)

Instruction:

1. To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
2. Transfer the Oreo crumbs to a medium mixing bowl and stir with the melted butter. Pour the mixture into a 9″ pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish. Place the crust in the refrigerator while you’re making the filling.
3. To make the filling, add 12 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Transfer the Oreo crumbs to a medium mixing bowl and stir with 1 (8 ounce) container Cool Whip or half of a large (16 ounce) container.
4. Spoon the filling into the Oreo pie crust and smooth the top with a spatula. Top the Oreo filling with the other 8 ounce container of Cool Whip or the other half of the 16 ounce container and smooth it out over the top of the pie.
5. Garnish with about 3 crushed Oreos or get fancy and add some cookies to the top too! Cover and refrigerate at least 2 hours or overnight. Slice and enjoy!

Best Oreo Pie Recipe

This is the best Oreo pie you will ever eat! It’s easy to make with 8 ingredients and tastes even better than the beloved Oreo cream pie from Village Inn (or Baker’s Square).

Prep: 20min

Total: 210min

Yield: 16

Serving Size: 1 slice (small)

Nutrition Facts: servingSize 1 slice (small), calories 393 kcal, Carbohydrate 35 g, Protein 3 g, Fat 28 g, Saturated Fat 15 g, Trans Fat 1 g, Cholesterol 72 mg, Sodium 282 mg, Fiber 1 g, Sugar 25 g, unSaturated Fat 10 g

Ingredients:

• 22 Double Stuffed Oreo Cookies ((about 2 cups crumbs))
• 2 TBS granulated sugar
• 4 TBS salted butter (melted)
• 8 oz cream cheese (softened)
• ¼ cup salted butter (softened)
• 1 ½ cups powdered sugar
• 2 cups heavy whipping cream
• 2 tsp pure vanilla extract
• ¼ tsp fine sea salt
• 18 Double Stuffed Oreo Cookies
• Homemade whipped cream
• extra Oreo cookies (optional)

Instruction:

1. In a large bowl, combine Oreo crumbs, sugar and butter and press into a 9” inch round pie dish. Bake for 8 minutes until slightly puffed. Remove from oven and cool completely.
2. Set aside.
3. Stir in Oreos.
4. Use the recipe linked above to make homemade whipped cream to decorate the top of the pie.
5. Chill for at least 3 hours before serving.

Easy Amazing Oreo Pie Recipe

FAQ

What is Oreo pie made of?

How do you make the white stuff in an Oreo?

1. Dissolve unflavored gelatin in cold water.
2. Set in heat proof cup in pan; Simmer until clear.
3. Let cool.
4. Cream together shortening, powdered sugar, and vanilla.
5. add gelatin.
6. Beat for 10 minutes.
7. Put a spoonful onto one cookie top with another cookie then press cookies gently together.

How many calories in a Oreo pie?

How do you bake a pie?