COOKIES AND CREAM!!!!!! I love cookies and I love cake but it never occurred to me to put them together until my husband Brian requested an Oreo cake for his birthday, so I whipped up my moistest vanilla cake, folded in chopped Oreos and a delicious cake was born. This cake is officially one of my TOP posts and I think it’s the play of creamy and crunch in this moist fluffy cake that gives the recipe an edge. You should also check out my oreo cookie ball recipe! If you find cake decorating to be a bit intimidating then check out my How to Decorate a Cake post, it has lots of helpful tips and a full how to video.
Oreo Cake
This Oreo cake has all the crunch, creaminess and chocolate you could desire! The crushed cookies in the buttercream are basically magic.
Prep: 25min
Total: 50min
Yield: 8
Serving Size: 1 slice
Nutrition Facts: servingSize 1 slice, calories 390 kcal, Carbohydrate 65 g, Protein 3 g, Fat 12 g, Saturated Fat 12 g, Cholesterol 36 mg, Sodium 140 mg, Fiber 2 g, Sugar 40 g
Ingredients:
- 2 cups all-purpose flour (237g)
- 1 cup granulated sugar (228g)
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 3/4 cup unsalted butter (176g, room temp)
- 3 egg whites
- 1 tsp vanilla extract (5mL)
- 1/2 cup sour cream (133g, room temp)
- 1/2 cup whole milk (113g, room temp)
- 1 cup chopped Oreos (120g)
- 1 1/2 cup butter (340g, room temp)
- 5 cups confectioners’ sugar (600g)
- 1 1/3 cups crushed Oreos (165g)
- 1/4 cup heavy cream (60g)
- pinch salt (kosher)
- 1 cup semisweet chocolate chips (200g)
- 1/2 cup Heavy cream (110g, heated)
Instruction:
- Bake at 340 for about 25-30 minutes or until the centers are springy to the touch.
- Mix in the crushed Oreos into the large batch of buttercream.
- Melt chocolate and cream together on low heat. Whisk together and set aside. You might need to add more or less cream to achieve the desired consistency.
- Pipe white buttercream dollops on top with an 869 tip
Oreo Cake Recipe
FAQ
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