Oreo Balls are an easy no-bake treat made with crushed up Oreo cookies, cream cheese, and chocolate. Oreo Balls are a favorite Christmas or anytime treat!
If you are an Oreo cookie fan, you are going to LOVE these easy Oreo Balls. You only need three ingredients: Oreo cookies, cream cheese, and chocolate! That is it!
Oreo balls are always a favorite treat at parties, especially during the holidays. I make these every year because they are pretty to add to any cookie platter and people go crazy for them! And you really can’t go wrong with a 3-ingredient no-bake treat, especially during the busy holiday season! They are almost too easy to make…and for sure too easy to eat:)
Oreo balls are fun, easy to make, and will remind you of a chocolate truffle, but instead of a chocolate filling, you get a rich, decadent Oreo cream cheese filling. Oreo truffles are insanely delicious! Here are a few tips for making the perfect Oreo truffles.
Make sure you store the Oreo balls in an airtight container in the refrigerator. If you leave them on the counter, the chocolate will get soft. You want to make sure they are chilled until ready to serve.
The Oreo balls will keep in the refrigerator for up to 3 weeks. You can also freeze the Oreo balls for up to 2 months. If you are going to stack the Oreo balls, make sure you put parchment paper or wax paper in between the balls.
You are going to love this easy, 3-ingredient Oreo Balls recipe! Make a batch for your friends, family, neighbors and don’t forget to make some for yourself too! They are a favorite no-bake treat at our house and the perfect treat for the holiday season! Enjoy!
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Oreo Balls
You will love these easy, no-bake Oreo balls! The perfect treats for any party!
Prep: 5min
Total: 35min
Yield: 33
Serving Size: 33 g
Nutrition Facts: servingSize 33 g, calories 136 kcal, Carbohydrate 15 g, Protein 1 g, Fat 8 g, Saturated Fat 4 g, Cholesterol 8 mg, Sodium 90 mg, Sugar 10 g
Ingredients:
- 38 Oreo cookies
- 8 oz cream cheese (at room temperature )
- 1 cup chocolate melting wafers or candy coating
- 1 cup white chocolate melting wafers or candy coating
- For decorating: melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, or chopped nuts, if desired
Instruction:
- Place Oreo cookies in a food processor. Pulse until they are fine cookie crumbs.
- Using a stand mixer or hand mixer, beat the cream cheese until it is smooth, about 1 minute. Add the Oreo cookie crumbs and mix until well combined.
- Roll the Oreo mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Freeze the Oreo balls for 15 minutes.
- Place the chocolate wafers (or candy coating) in a small microwave safe bowl. Place the white chocolate wafers (or candy coating) in a separate small microwave safe bowl. Melt according to instructions on packaging.
- Remove the balls from the freezer and dip the balls into the melted chocolate. Make sure you cover the balls completely in chocolate. I like to use a fork to shake the excess chocolate off of the Oreo balls. Dip half of the balls in the chocolate and half in the white chocolate. Place the dipped balls back on the baking tray with parchment paper or wax paper. Decorate with a drizzle of chocolate, additional crushed Oreos, sprinkles, crushed peppermint or crushed nuts, if desired.
- Place the baking sheet with the Oreo balls in the refrigerator and chill for at least an hour. Keep stored in an airtight container in the refrigerator. The Oreo balls will keep in the fridge for up to 3 weeks. You can also freeze the balls for up to 2 months.
EASY and Delicious Oreo Balls
FAQ
What are Oreo balls made of?
Why are my Oreo balls falling apart?
How do you crush Oreos into powder?
Do Oreo balls need to be kept refrigerated?
