Noodles Recipe

If you ask us, even the most basic noodle dishes make a great meal or snack any time of day. Thats because theres little the humble starch needs to up the flavor factor, and there are endless ways to prepare them. Best of all, many noodle dishes can come together quite quickly, making them a great option for when youre short on time but need something satisfying. There are many noodle varieties on the market, and theyre great to stock up on for use in a pinch with any number of recipes. From a Thai glass noodle salad to stir-fried lo mein or a cold Chinese noodle salad, these are our favorite easy noodle recipes for lunch, dinner, or even a midnight snack.

Veg Noodles Recipe | Vegetable Noodles

Super quick & delicious veg noodles made with lots of fresh vegetables, It’s a complete meal but is great to have some sides like Chilli Paneer, Gobi Manchurian or Vegetable Manchurian.

Prep: 8min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 591 kcal, Carbohydrate 98 g, Protein 18 g, Fat 17 g, Saturated Fat 1 g, Sodium 1293 mg, Fiber 14 g, Sugar 2 g, Trans Fat 1 g, unSaturated Fat 14 g, servingSize 1 serving

Ingredients:

• 150 grams noodles ((2 servings))
• ¼ teaspoon salt ((adjust to taste))
• 2 to 3 tablespoons cooking oil
• 1 tablespoon garlic (chopped)
• 1 to 3 green chili (slit (adjust to taste))
• 1 small onion (sliced or 3 tbsp spring onions (optional))
• 3 cups mixed veggies julienned ((cabbage, carrots, bell pepper, green beans))
• ½ teaspoon black pepper (crushed (powder))
• 1 tablespoon soya sauce ((or Tamari/ coconut aminos/ star anise & 1 strand mace))
• 1 teaspoon rice vinegar ((or 1 tbsp apple cider vinegar or lemon juice))
• 1 to 2 teaspoon hot sauce ((like chilli sauce or sriracha or any other))

Instruction:

1. Rinse them well under running cold water. Sprinkle 1 tsp oil and spread it all over the noodles. This prevents them from drying out and becoming lumpy. Set aside.
2. To a small bowl, add all the sauces you prefer to use along with your choice of vinegar. Keep this near to your stove.
3. Toss and stir fry for 2 mins. Serve veg noodles hot or warm.

Homemade Noodles Recipe Like Grandma Made

This recipe for homemade noodles uses just 3 pantry ingredients. Egg noodles like this are a staple in many a southern household.

Prep: 3h

Total: 3h10min

Serving Size: 1

Nutrition Facts: calories 299 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, Saturated Fat 2 grams saturated fat, servingSize 1, Sodium 601 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 3 grams unsaturated fat

Ingredients:

• 1 cup flour
• ½ teaspoon salt
• 2 eggs

Instruction:

1. Whisk together flour and salt. Create a well in the middle. 2. Crack eggs into the well. Using a fork, whisk eggs allowing flour to mix into the dough slowly. Stir until a dough forms. The dough will be sticky. 3. Turn dough out onto a lightly floured surface. Knead the dough until it becomes smooth and shiny. 4. Wrap in plastic wrap and refrigerate for at least 30 minutes to overnight. 5. On a floured surface, roll the dough to desired thickness. (Remember, they will swell a bit as you cook them.) 6. Using a pizza cutter, cut noodles into even shapes. As an alternative, lightly flour the top of the dough and then roll the dough loosely like you would a rolled cake. Use a sharp knife to cut in equal pieces. Unroll the noodles to dry. 7. To dry, place on a wire rack for 2 to 3 hours. Package noodles in an airtight container. Refrigerate for up to 3 days or freeze for up to 8 months. 8. To cook, bring 3 quarts of water and 1 teaspoon salt to a boil. Slowly add noodles to the boiling water to avoid sticking and cook for 1 to 2 minutes. Drain well if adding a sauce.

Lo Mein Noodles

Recipe video above. If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy – you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.

Prep: 8min

Serving Size: 1 serving

Nutrition Facts: calories 461.22 kcal, Carbohydrate 63.78 g, Protein 30.85 g, Fat 8.1 g, Saturated Fat 2.67 g, Cholesterol 95 mg, Sodium 1720.76 mg, Fiber 6.1 g, Sugar 8.23 g, servingSize 1 serving

Ingredients:

• 1.5 tbsp vegetable or peanut oil
• 2 garlic cloves (, finely minced (Note 1))
• 1/2 onion (, finely sliced)
• 300g / 10oz chicken or other protein (, sliced 0.5cm / 1/5″ thick (Note 2))
• 2 medium carrots (, peeled and cut into 4 x 0.75cm / 1.75 x 1/3″ batons)
• 1 large red capsicum / bell pepper (, sliced (or 2 small))
• 6 green onions (, cut into 5 cm/2” lengths)
• 500g / 1lb Lo Mein, Hokkien or other medium thickness egg noodles, fresh, (, prepared per packet (Note 3 for dried))
• 1/4 cup (65ml) water
• 4 tsp cornflour / cornstarch
• 2 tbsp dark soy sauce ((Note 4))
• 2 tbsp soy sauce or light soy sauce ( (Note 4))
• 1 tbsp Chinese cooking wine or Mirin ((Note 5 subs))
• 1 tsp white sugar ((omit if using Mirin))
• 1/2 tsp sesame oil (, toasted, optional (Note 6))
• 1/4 tsp white pepper ((sub black))
• Green onion (, finely sliced)

Instruction:

1. Sauce: Mix cornflour and dark soy until lump free, then add remaining Sauce ingredients.
2. Season Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat.
3. Heat oil in a wok or large heavy based skillet over high heat until smoking.
4. Add onion and garlic, stir 30 seconds.
5. Add chicken, stir until white on the outside, still raw inside – 1 minute.
6. Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked.
7. Add noodles, Sauce and water. Use 2 wooden spoons and toss for 30 seconds.
8. Add green onions, toss for another 1 minute until all the noodles are slick with sauce.
9. Serve immediately, garnished with extra green onions if using.

How to make Perfect Chow Mein at home like a chef!

FAQ

What can I add to noodles for flavor?

1. Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. …
2. Cheese slices. …
3. Sesame seeds and flaxseeds. …
4. Edamame beans. …
5. Pumpkin. …
6. Sriracha. …
7. Mushrooms. …
8. Chilli and lime.

What are the ingredients to make noodles?

What are 3 types of noodles?

• Egg Noodles. A common type of noodles used in Asian cuisines, egg noodles or E-fu noodles is made with eggs, wheat, and water. …
• Soba Noodles. …
• Ramen Noodles. …
• Rice Stick Noodles. …
• Udon Noodles. …
• Shirataki Noodles. …
• Somen Noodles. …
• Harusame Noodles.

How to make noodles step by step?

1. ▢ Bring 5 cups water to a rolling boil. Add the noodles and cook them al dente and not mushy.
2. They should be cooked just until done & not overcooked. Follow the instructions on the pack for cook time. …
3. Rinse them well under running cold water. Sprinkle 1 tsp oil and spread it all over the noodles.