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Nestles Chocolate Chip Cookie Recipe

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Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

nestles chocolate chip cookie recipe

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

nestles chocolate chip cookie recipe

Learn how to make the chocolate chip cookie that started it all! Our original NESTLÉ® TOLL HOUSE® chocolate chip cookie recipe is perfect for all occasions!

Prep: 15sec

Total: 39sec

Yield: 60

Nutrition Facts: calories 104, Carbohydrate 14, Fiber 1, Protein 1, Sodium 87, Sugar 9, Fat 5, Saturated Fat 3

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) buttersoftened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (Optional. If omittingadd 1 to 2 Tbsp. of all-purpose flour.)

Instruction:

  1. Preheat oven to 375° F.
  2. Combine flourbaking soda and salt in small bowl. Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl until creamy. Add eggsone at a timebeating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

How To Make The Original Nestle Toll House Chocolate Chip Cookie Recipe

FAQ

Why do my Nestle chocolate chip cookies go flat?

The Problem: Your Oven Is Too Hot

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

How do you make Nestle cookie dough better?

Here’s how you can improve premade cookie dough or dough from a mix.
  1. Add spice to your dough. …
  2. Punch up the flavor of your cookies by adding extracts. …
  3. Before baking, roll the dough in a garnish of your choice. …
  4. Stir nuts right into the dough for an added crunch. …
  5. Add in your favorite savory snacks, like chips or pretzels.

Should you refrigerate Toll House cookie dough before baking?

“Chilling dough prior to baking lends itself to more tender, well-shaped, and slightly stronger flavored cookies,” explains Meredith Tomason, Test Kitchen Manager for Nestle Toll House. “The flavor-enhancing ingredients such as vanilla, salt, spices, and sweeteners all become a bit more concentrated and heightened.”

How do you bake Nestle chocolate chip cookie dough?

Scoop & Bake Instructions• Preheat oven to 350degF. Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheets. Bake 12 to 13 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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