Make quick, delicious and easy nachos at home in just minutes! This mouth-watering recipe is incredibly simple to make, and your friends and family will absolutely rave about the incredible results!
While nachos have always made a great appetizer, don’t hesitate to turn them into a full meal! This recipe works perfectly for dinner, be it for a party of one or for the entire family. One of the best things about nachos, aside from their dig-right-in appeal, is that they are very flexible when it comes to ingredients, and they are a great way to use up leftovers.
You can throw these baked nachos together with a variety of different ingredients, and you really don’t even need to measure. This is one of those dishes that you don’t have to worry about getting the measurements just right.
They are perfect to whip up while chatting with friends, entertaining or watching a game. Nachos can really be a throw it all together and enjoy type of thing. When I’m entertaining, I love those type of recipes.
When entertaining friends and family, especially when entertaining or watching a big game, if you are like me you want to keep it simple. Nachos can really be a “throw it all together and enjoy” type of thing. When I’m entertaining, I love those type of recipes.
I get easily distracted and side tracked, so complicated recipes are a no-go if I’m trying to make something while interacting. This is such a great option to throw together quickly and easily while hanging out with your guests. They can even help out.
Sometimes we get so focused on creating the perfect meal when entertaining, that we get more wrapped up in that than spending quality time with our guests.
Easy Nachos
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.
Prep: 15min
Total: 25min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 447 kcal, Carbohydrate 38 g, Protein 17 g, Fat 26 g, Saturated Fat 10 g, Cholesterol 47 mg, Sodium 476 mg, Fiber 4 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 1 Standard Size Bag Of Tortilla Chips
- 1 pound block of cheese such as cheddar (Monterrey Jack or Colby Jack, shredded)
- Optional Topping Such as:
- Seasoned Ground Beef
- Shredded Beef (Pork or Chicken)
- Black beans or pinto beans
- Tomatoes (jalapenos or chilies)
- Corn (black olives, avocados)
- Use as little or as much as you like of toppings (this is a personal choice type of thing!)
Instruction:
- Preheat oven to 350 degrees F.
- Line a baking sheet with a silicone baking mat or foil.
- Spread chips over cookie sheet.
- Sprinkle half of the grated cheese over the chips.
- Sprinkle toppings over the chips and cheese.
- Sprinkle on remaining cheese.
- Bake for approximately 10 minutes, or until cheese is good and melty.
- Serve warm with sides such as guacamole, sour cream or salsa.
