Garlic Mushrooms
![mushroom recipe](https://cafedelites.com/wp-content/uploads/2018/10/Garlic-Mushrooms-IMAGE-4.jpg)
Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!
Prep: 5min
Total: 15min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 168 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 10 mg, Sugar 2 g, servingSize 1 serving
Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 an onion (chopped (optional))
- 1 pound (500 g) Cremini or button mushrooms
- 2 tablespoons dry white wine* ((optional))
- 1 teaspoon fresh thyme leaves (chopped)
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
Instruction:
- Heat the butter and oil in a large pan or skillet over medium-high heat.
- Sauté the onion until softened (about 3 minutes).
- Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
- Pour in the wine and cook for 2 minutes, to reduce slightly.
- Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
- Season generously with salt and pepper (to your taste).
- Sprinkle with remaining parsley and serve warm.
25 Best Mushroom Recipes
![mushroom recipe](https://www.acouplecooks.com/wp-content/uploads/2020/01/Sauteed-Mushrooms-010-225x225.jpg)
Looking for the best mushroom recipe? Here’s THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.
Prep: 3min
Total: 10min
Yield: 4
Nutrition Facts: servingSize None, calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, Saturated Fat 1.6 g, Trans Fat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg
Ingredients:
- 16 ounces baby bella (cremini) mushrooms
- 1/3 cup chopped fresh thyme and oregano*
- 3 tablespoons olive oil**
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- Fresh ground pepper
Instruction:
- Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
- Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
- Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.
Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
FAQ
What dishes can be made from mushroom?
- Mushroom dishes and foods.
- Cream of mushroom soup prepared with wild, edible mushrooms.
- Duxelles.
- Mushroom gravy atop French fries.
- Mushroom ketchup in a plastic tub.
- Filet mignon with a chunky, cream-based mushroom sauce.
- Sautéed mushrooms.
- Stuffed mushroom cap.
What should not be cooked with mushroom?
What is the healthiest way to cook a mushroom?