These are the best moonshine recipes I could find for those who wanted to make an easy moonshine recipe for personal consumption. Send Me The Recipe
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A lot of these moonshine recipes will include step-by-step instructions and many of them will include a moonshine cocktail recipe. While not every liquor store sells real moonshine Everclear and other high proof alcohol will make a great substitute for the white lightning.[feast_advanced_jump_to]
If youre in the mood to try something new and adventurous, why not give moonshine a shot? Whether youre a seasoned moonshiner or just starting out, these recipes are sure to impress. Plus, the recipes are easy to follow and customizable to your tastes. So gather your friends, grab some mason jars, and get ready to savor the good. So grab your mason jars and get ready to sip on some delicious homemade moonshine.
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Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
Easy Moonshine Recipes
These are the best moonshine recipes I could find for those who wanted to make an easy moonshine recipe for personal consumption.
Ingredients:
- Peach Moonshine
- Apple Pie
- Chocolate Moonshine
- Homemade Moonshine
- Habanero Infused Moonshine
- CANDY CORN MOONSHINE
- TROPICAL PUNCH
- SPICED CRANBERRY MOONSHINE
- Instant Pot Lemon Drop Moonshine
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prepare your homemade moonshine!
- Cheers!
Popcorn Sutton Moonshine
While Popcorn Sutton Moonshine is not available on the market, you are still able to make your own moonshine using Popcorn Sutton’s 100 year-old recipe.
Nutrition Facts: servingSize , calories
Ingredients:
- 5 lbs of Sugar
- 4 gallons distilled water
- 2 1/2 lbs of coarse ground cornmeal
- 1 small packet yeast (preferably Distiller’s Yeast)
- 3.3 lbs of malt (rye, corn or barley)
Instruction:
- Add 1 gallon of water to the pot and bring it to boil.
- Add cornmeal cook at 165 °F. Don’t forget to stir occasionally.
- Remove the heat and let the cornmeal cool down to 150, °F.
- Once cooled to 150 °F, add the remaining water, then mix in the sugar and ground malt.
- Let it cool to under 90 °F.
- Transfer mixture into the fermenter and then add yeast.
- If you want to do an open-air fermentation, cover the fermentation bucket with an unbleached cheesecloth. If you want to do a regular fermentation, place the airtight lids on the bucket and insert the airlock.
- Let the mash ferment completely for about a week until no visible activity can be detected.
- Strain the mash using the cheesecloth to remove any solids that can burn during the distillation process.
- Distill the wash as normal.
The Super Simple Beginner Corn Mash Recipe
FAQ
What are the ingredients to make moonshine?
How to make a simple moonshine?
- Bring water to a boil and add sugar.
- Stir until the sugar dissolves then let cool to room temperature.
- While the simple sugar mixture is cooling, take your alcohol and blackberry mixture and strain out the remaining blackberries.
- Return the alcohol mixture into its jar and pour in the simple sugar mixture.
What is traditional moonshine made of?
How long does it take to make homemade moonshine?
