Mississippi Chicken Recipe

Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch seasoning, real butter and peperoncini peppers. Absolutely scrumptious!

Crock Pot Mississippi Chicken (+Video)

Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch seasoning, real butter and pepperoncini peppers. Absolutely scrumptious!

Prep: 5min

Total: 365min

Serving Size: 1 serving

Nutrition Facts: calories 410 kcal, Carbohydrate 3 g, Protein 48 g, Fat 21 g, Saturated Fat 11 g, Cholesterol 185 mg, Sodium 772 mg, servingSize 1 serving

Ingredients:

• 3 pounds boneless, skinless chicken breasts
• 1 packet au jus gravy mix
• 1 packet ranch dressing mix
• 1/2 cup (1 stick) salted butter
• 6 peperoncini peppers

Instruction:

1. Add 3 pounds boneless, skinless chicken breasts to the bottom of the slow cooker.
2. Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken.
3. Then, top with 1/2 cup (1 stick) salted butter and 6 peperoncini peppers.
4. Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don’t have to add any other liquid to this.
5. When it’s ready, take a couple of forks and shred the chicken. Then serve!

Mississippi Chicken

This easy and delicious crockpot Mississippi Chicken recipe is super flavorful and so easy to make. Just put in all the ingredients, cover and in a few short hours this delicious meal will be done.

Prep: 10min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: Sodium 912 mg, Sugar 2 g, Fiber 2 g, Cholesterol 169 mg, calories 439 kcal, Trans Fat 1 g, Saturated Fat 16 g, Fat 28 g, Protein 37 g, Carbohydrate 9 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

• 3-4 chicken breasts, (boneless, skinless)
• 1 medium onion, (diced)
• 1 packet au jus gravy mix
• 1 packet ranch dressing mix
• 8-10 pepperoncini peppers
• ¾ cup juice from pepperoncini
• ½ cup butter, (sliced)

Instruction:

1. Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.
2. Place onion first and then add the chicken breasts.
3. Sprinkle both packets over the chicken.
4. Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.
5. Cover and cook on high for 4-5 or low for 6-7 hours.

Crock Pot Mississippi Chicken Recipe

This version of Slow Cooker Mississippi Chicken is made without butter but with buttery chicken thighs instead.

Prep: 5min

Total: 425min

Serving Size: 1 serving

Nutrition Facts: calories 213 kcal, Carbohydrate 7 g, Protein 30 g, Fat 7 g, Saturated Fat 2 g, Cholesterol 144 mg, Sodium 499 mg, Fiber 3 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 2 lbs. boneless skinless chicken thighs ((trim and discard large pieces of fat))
• 1 oz. packet Hidden Valley Ranch dressing mix
• 16 oz. deli-sliced pepperoncini peppers (Whole pepperoncinis can be used or the mini spicy ones.)
• 1/2 cup pepperoncini pepper juice (or chicken broth)

Instruction:

1. Add the chicken to the slow cooker.
2. Sprinkle over the ranch seasoning mix and the pepperoncinis and the half cup of juices from the jar.
3. Cover and cook on low for 7 hours or on high for 4 hours.
4. Serve the chicken thighs whole or shred them all. Serve over rice, buns or even baked potatoes.

Mississippi Chicken Recipe