23 Best Ways to Cook with Millet
These millet recipes make the most of the ancient grain! From salad to burgers to sushi, you’ll want to cook with millet all the time.
Ingredients:
- Millet Recipes
- Spiced Millet Salad
- Millet Sweet Corn Fritters
- Puffed Millet Granola with Almonds, Honey and Coconut
- Easy Summer Millet Salad
- One -Pot Millet Pilaf With Vegetables u0026amp; Turmeric
- Millet Veggie Burgers
- Mexican Buddha Bowl
- Millet Zucchini Fritters
- Apple Pie Spiced Mixed Grain Hot Breakfast Cereal
- Vegan Millet Sushi
- Easy Pumpkin Soup with Millet in Pumpkin Bowls
- Millet Porridge with Cranberries and Quince Fruit
- 100% Millet Sandwich Bread
- Meatless Stuffed Peppers with Millet
- Fluffy Millet Breakfast Cake with Stone Fruit
- Roasted Vegetable Salad with Millet
- Mediterranean Chickpea Millet Salad
- Millet Skillet Cornbread
- Springtime Stir-Fried Millet
- Millet Falafel
- Lamb Chorba
- Creamy Mushroom Risotto with Millet
- Millet Porridge with Banana and Coconut
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a millet recipe in 30 minutes or less!
How to get started using Millet | How to cook Millet | Millet recipes | Healthy Breakfast Ideas
FAQ
What are the best ways to eat millet?
This pseudograin also makes a great bed for roasted vegetables, curries, and stews. Lightly toast millet before cooking to enhance the earthy, nutty flavor. Leftover millet can be tossed in salads or added to your morning eggs ( I love adding about ½ cup of cooked millet to frittatas – it’s a great way to add bulk).
Is millet healthier than rice?
Millet is a healthier version because it is rich in protein and fibre, which is much more as compared to rice. A healthy lifestyle is possible if you could opt for unpolished millets. This is because the unprocessed ones are packed with the goodness of minerals and vitamins.
What dishes can be made from millet?
Millets
- Millet Khichdi (Foxtail Millet Khichdi)
- How to cook millet (lemon millet)
- Foxtail Millet Pulao.
- Ragi laddu | Nachni ladoo.
- Ragi Mudde | Finger Millet Balls.
- Jowar upma | Jonna upma | Jowar recipes.
- Jowar pops recipe | Spiced jowar puffs recipe | Jonna pelalu.
Why should we soak millet before cooking?
Though these can be straight away rinsed and cooked, soaking them helps to reduce the phytic acid which impairs the absorption of nutrients. So it is highly recommended to soak millets for the recommended amount of time. Also soaking helps to cook the grains faster.
What does millet taste like?
What Does Millet Taste Like? Millet has a mild corn-like flavor, slightly on the sweeter side among grains. If toasted before cooking, it holds a wonderfully delicate nutty flavor.
Do you rinse millet before cooking?
Drain and rinse the millet and toast it in a skillet over high heat until it starts to golden brown to enhance the nutty flavor of this gorgeous grain. Stir frequently. Place the millet and the water in a saucepan and bring to a boil.
