Michelada Recipe

Michelada Recipe – Spicy Mexican Beer and Tomato Juice Cocktail

Try this refreshing Michelada recipe, a classic Mexican cocktail made with beer, Clamato juice, lime juice, Worcestershire sauce, soy sauce, hot sauce and more. I like mine spicy!

Prep: 5min

Total: 10min

Yield: 2

Serving Size: 1 serving

Nutrition Facts: calories 125 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, Saturated Fat 1 g, Sodium 733 mg, Fiber 1 g, Sugar 8 g, servingSize 1 serving

Ingredients:

• 12 ounces light Mexican beer (Corona is good, as is Sol, Tecate or Modelo)
• 12 ounces Clamato juice ((or use tomato juice))
• 1/4 cup freshly squeezed lime juice (rinds reserved)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce ((or Maggi sauce))
• 2 teaspoons hot sauce
• Ice
• 1 teaspoon chili powder or Tajin seasoning (for rimming the glass)
• Salt (for rimming the glasses)
• Lime wedges for garnish (if desired)

Instruction:

1. Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.
2. Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.
3. Fill the glasses with ice and set aside.
4. Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well.
5. Garnish with a lime wedge.

How to Make a Michelada with Ty Mitchell