Meatloaf Recipe Best

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.

Meatloaf Recipe with the Best Glaze

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Prep: 10min

Total: 60min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, Saturated Fat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, servingSize 1 serving

Ingredients:

• 2 lbs ground beef (85% or 90% lean)
• 1 med onion (finely chopped)
• 2 large eggs
• 3 garlic cloves (minced)
• 3 Tbsp ketchup
• 3 Tbsp fresh parsley (finely chopped)
• 3/4 cup Panko breadcrumbs
• 1/3 cup milk
• 1 ½ tsp salt (or to taste)
• 1 ½ tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp ground paprika
• 3/4 cup ketchup
• 1 ½ tsp white vinegar
• 2 ½ Tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• ¼ tsp salt

Instruction:

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

The Best Meatloaf Recipe

This is the best meatloaf recipe ever. It is so easy to make and comes out perfectly juicy every time!

Prep: 10min

Total: 70min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 262 kcal, Carbohydrate 17 g, Protein 28 g, Fat 7 g, Saturated Fat 3 g, Cholesterol 112 mg, Sodium 640 mg, Fiber 1 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• ½ medium onion (diced)
• 1 teaspoon butter
• 2 eggs
• ¾ cup milk
• ¾ cup Italian breadcrumbs (or seasoned breadcrumbs)
• 2 pounds lean ground beef (80/20)
• 1 tablespoon ketchup (or chili sauce)
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh parsley (chopped, or 2 teaspoons dried parsley)
• 1 teaspoon Kosher salt & ½ teaspoon black pepper (more to taste)
• ½ cup chili sauce (*see note)
• ½ cup ketchup
• 2 tablespoons brown sugar (optional)

Instruction:

1. Preheat the oven to 350°F. Line a rimmed baking pan with aluminum foil and spray with cooking spray.
2. In a small pan, cook onions in butter over medium low heat until tender. Let them cool completely.
3. In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes.
4. Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined.
5. Form a 8″x4″ loaf on the prepared baking pan and bake for 40 minutes.
6. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F. Broil for 1-2 minutes if desired.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

The Best Classic Meatloaf Recipe

This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.

Prep: 10min

Total: 65min

Yield: 10

Serving Size: 1 /10th of the meatloaf

Nutrition Facts: servingSize 1 /10th of the meatloaf, calories 164 kcal, Carbohydrate 14.8 g, Protein 11.7 g, Fat 5.7 g, Saturated Fat 2.2 g, Cholesterol 49.9 mg, Sodium 399.3 mg, Fiber 0.6 g, Sugar 6.7 g

Ingredients:

• 1 lb. 90% lean ground beef
• 1 cup dried bread crumbs
• 1/2 cup diced yellow onion
• 1/2 cup milk
• 1 large egg (beaten)
• 2 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tsp. dried parsley leaves
• 3/4 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• For the Topping:
• 1/4 cup ketchup
• 2 tbsp. packed light brown sugar
• 1 tbsp. red wine vinegar

Instruction:

1. Preheat oven to 350° Fahrenheit.
2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
3. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
4. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
5. Bake uncovered for 55 minutes.
6. Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

Best Classic Meatloaf Recipe

This is the BEST Classic Meatloaf Recipe out there! Super moist, easy to make and everyone always gives it RAVE reviews!

Prep: 15min

Total: 70min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 289 kcal, Sugar 12 g, Sodium 865 mg, Fat 8 g, Saturated Fat 3 g, Carbohydrate 25 g, Fiber 1 g, Protein 28 g, Cholesterol 111 mg, servingSize 1 serving

Ingredients:

• 2 lbs. lean ground beef
• 1 cup Italian breadcrumbs
• 2 eggs
• ½ cup onion (diced)
• 2 tsp garlic powder
• 2 tsp chopped parsley
• 1 tsp salt
• 1 tsp pepper
• ½ cup bbq sauce
• ⅓ cup ketchup
• 2 tbsp brown sugar
• 1 tsp yellow mustard

Instruction:

1. Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.
2. In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8″ x 4″ loaf on the prepared baking sheet.
3. Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees.
4. Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.
5. Let meatloaf rest for about 5 to 10 minutes before slicing. Enjoy!

The Perfect Meatloaf Recipe – 3 Secrets to the Best Meatloaf Ever

FAQ

What is the secret to moist meatloaf?

Is it better to cook meatloaf at 350 or 375?

What does milk do in meatloaf?

Is it better to cook meatloaf covered or uncovered?