Meatball Subs
Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!
Prep: 20min
Total: 35min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 681 kcal, Carbohydrate 40 g, Protein 33 g, Fat 43 g, Saturated Fat 22 g, Cholesterol 121 mg, Sodium 1609 mg, Fiber 2 g, Sugar 10 g, servingSize 1 serving
Ingredients:
- 16 frozen meatballs (or homemade below)
- 2 cups pasta sauce (or marinara sauce)
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded provolone or mozzarella cheese
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- salt and pepper to taste
Instruction:
- Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
- Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
- Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
- Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
- Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
- Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
