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Meatball Recipes

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meatball recipes

Classic Meatballs

meatball recipes

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13×9 pan, perfectly browned and tender meatballs could be the answer to tonight’s dinner jam. Yes, delicious doesn’t take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Prep: 15min

Total: 40min

Yield: 4

Serving Size: 1 Serving

Nutrition Facts: calories 280 , Carbohydrate 13 g, Cholesterol 125 mg, Fat 0 , Fiber 1 g, Protein 24 g, Saturated Fat 6 g, servingSize 1 Serving, Sodium 480 mg, Sugar 3 g, Trans Fat 1 g

Ingredients:

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ Italian-style bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 egg

Instruction:

  1. Heat oven to 400°F. Line 13×9-inch pan with foil; spray with cooking spray.
  2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  3. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Easy Meatball Recipe

meatball recipes

This easy meatball recipe is my go-to! The meatballs come out juicy every time and have the most beautiful color ever.

Prep: 10min

Total: 30min

Yield: 12

Serving Size: 4 meatballs

Nutrition Facts: servingSize 4 meatballs, calories 300 kcal, Carbohydrate 6 g, Protein 26 g, Fat 17 g, Saturated Fat 7 g, Cholesterol 102 mg, Sodium 301 mg, Sugar 1 g

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • ½ cup Italian breadcrumbs
  • ⅓ cup milk
  • ¼ cup onion ( diced)
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg
  • ¼ cup parsley (chopped)
  • ¼ cup parmesan (shredded)
  • salt and pepper (to taste)

Instruction:

  1. Preheat oven to 400°F.
  2. In a medium bowl, mix all ingredients until just combined.
  3. Shape mixture into 48 meatballs, approximately 1 ½ tablespoons each.
  4. Bake 18-20 minutes or until cooked through.

Juicy MEATBALL RECIPE – How to Cook Italian Meatballs

FAQ

What is the secret to meatballs?

Baking them gives the meatballs a little more flavor without additional oil since you are searing the outside under the broiler in your oven. Just make sure you bake them on a really heavy-duty baking sheet like this one.

Is it better to fry or bake meatballs?

What To Serve With Meatballs
  • Mashed Potatoes.
  • Buttered Noodles.
  • Green Beans.
  • Rice.
  • Roasted Brussel Sprouts.
  • Caesar Salad.
  • Boiled Potatoes.
  • Spaghetti Bolognese.

What goes good with meatballs?

Breadcrumbs help bind the meat together, however, believe it or not, it is actually better to make meatballs without breadcrumbs. Rather than using breadcrumbs, slices of white bread are far superior. Removing the crust from white bread and cutting it into ½” cubes allows you to make a panade.

Related posts:

  1. Meatball Recipe
  2. Chicken Piccata Recipe
  3. Meatballs Recipe
  4. Chili Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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